Barolo 2003

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Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.Barolo Marcenasco has...

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Of the Barolo wines, Clerico's is perhaps the least archetypal--or rather the one in which the style of the producer is mast noticeable. It has a concentration of color most outstanding and unusual in Barolo: even after three years of aging, most of...

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Azelia Barolo San Rocco 2005

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Intense garnet red color. Nose is elegant, rich, spicy, chocolate, aromatic herbs. Flavor is very fine, soft, elegant, full-bodied, ripe and soft tannins, very long persistence Serving suggestions: Very aged Piedmont cheeses, structured meats dishes.

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Ca'Bianca 2003 Barolo

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According to the Wine Advocate: The estate's 2003 Barolo is even richer and weightier than the 2004 but it ultimately shows very similar characteristics. Here, too, the wine reveals attractive density along with notes of licorice, tobacco and sweet...

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Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very refined and balanced with abundant flavors of chocolate and tobacco. Big! Recommended with beef dishes (especially those with a Barolo...

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Le Ginestre Barolo 2003 750ml

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Boroli Barolo 2003 750ml

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Made from 100% Nebbiolo selected from 4 parcels of the prestigious Falletto vineyard. The grapes were harvested in early October and the wine was aged in large barrels for 30 months. Less than 15,000 bottles are produced each year. In true Giacosa...

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Gaja Barolo Dagromis 2004 750ml

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This wine is produced in limited quantities from a single 4 acre vineyard in the village of Serralunga d'Alba. It is aged in small French oak barrels, making it the only Barolo Cru aged in French oak. The steep south-facing terrain and a soil rich in...

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