Belgian Beer & Onion Braising Sauce | Williams-Sonoma

Momofuku Braising Sauce | Williams-Sonoma

Chef David Chang's award-winning Momofuku restaurants are legendary for their creative spin on Asian flavors. Inspired by the innovative menus at these Manhattan hotspots, our sauces were developed by Momofuku to complement an array of meats and...

Southern Italian Braising Sauce | Williams-Sonoma

Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for sweet and tangy. Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with...

Osso Buco Braising Base | Williams-Sonoma

The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic...

Coq Au Vin Braising Base | Williams-Sonoma

Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and...

Williams-Sonoma Braising Sauce, Country French

Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We've made our all-natural braising sauce the same way a home cook would, slowly simmering dry white...

Yankee Pot Roast Braising Base | Williams-Sonoma

For many American families, pot roast tastes like home-we feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, we've created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce...

Williams-Sonoma Wellness Braising Sauce, Red Wine & Cremini Mushroom

Our wholesome Wellness sauces are carefully handcrafted with choice ingredients to enhance the rustic character and full flavor of slow-cooked braises. A healthy alternative to most bottled cooking sauces, the sauces are rich in nutrients and vitamins,...

Williams-Sonoma Braising Sauce, Bourbon Peach

Down South, folks have a fondness for savory-sweet dishes that combine local orchard fruits with a splash of good bourbon. Our braising sauce is inspired by Southern family recipes, enhancing ripe peaches by simmering them with tomato puree, apple...

Williams-Sonoma Chicken Fricassee Braising Base

Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne...

Spicy Root Beer BBQ Sauce | Williams-Sonoma

Our all-natural sauces add vibrant character to grilled pork, beef, chicken and seafood. They're slow-simmered in small batches using the finest ingredients, from sweet peaches and tangy tomatillos to chilies that add just the right amount of spicy...

Williams-Sonoma Braising Sauce, 40-Clove Garlic Chicken

A favorite in Provencal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California...

Williams-Sonoma Wellness Braising Sauce, Madras Vegetable Curry

Our wholesome Wellness sauces are carefully handcrafted with choice ingredients to enhance the rustic character and full flavor of slow-cooked braises. A healthy alternative to most bottled cooking sauces, the sauces are rich in nutrients and vitamins,...

Sweet Onion Applewood BBQ Sauce | Williams-Sonoma

Our all-natural sauces add vibrant character to grilled pork, beef, chicken and seafood. They're slow-simmered in small batches using the finest ingredients, from sweet peaches and tangy tomatillos to chilies that add just the right amount of spicy...

Mourad's Moroccan Spiced Tomato & Herb Braising Sauce | Williams-Sonoma

In the kitchens of Morocco and North Africa, richly spiced charmoula is a traditional simmering sauce for poultry and fish. Our classic version of this savory red sauce was developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San...

Italian Braising Gravy | Williams-Sonoma

On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on the stovetop. The sauce goes by lots of names, from Sunday Gravy to Mamma's Sauce. It's always made with love, and every...

Williams-Sonoma Wellness Braising Sauce, Sauteed Kale, Chickpea & Tomato

Our wholesome Wellness sauces are carefully handcrafted with choice ingredients to enhance the rustic character and full flavor of slow-cooked braises. A healthy alternative to most bottled cooking sauces, the sauces are rich in nutrients and vitamins,...