Home > Books & Magazines > CHEFS Catalog

CHEFS Catalog in Books & Magazines

you're in Books & Magazines

Advertisement
Advertisement
sort by:
add tax & shipping for
 
 
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
 

Winning Recipes by Taste of Home (Loose-...

starting at

$18
  • product
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

starting at

$18
Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
 

Joy of Cooking by Irma S. Rombauer (Hard...

starting at

$19
  • product
Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.

starting at

$19
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
 

Martha Stewart's Cooking School by Marth...

starting at

$27
  • product
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

starting at

$27
Diners, Drive-Ins and Dives by Guy Fieri (Paperback - William Morrow Cookbooks)
 

Diners, Drive-Ins and Dives by Guy Fieri...

starting at

$10
  • product
Diners, Drive-Ins and Dives by Guy Fieri (Paperback - William Morrow Cookbooks)
A tour of sixty of the nation's most colorful local restaurants features the author's observations of the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by travel tips, recipes, and memorabilia. 20,000 first printing.

starting at

$10
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
 

Hello, Cupcake! by Alan Richardson (Pape...

starting at

$8
  • product
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

starting at

$8
Everyday Pasta by Giada De Laurentiis (Hardcover - Clarkson Potter)
 

Everyday Pasta by Giada De Laurentiis (H...

starting at

$19
  • product
Everyday Pasta by Giada De Laurentiis (Hardcover - Clarkson Potter)
The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes that range from classic favorites to innovative new dishes and are accompanied by easy-to-follow instructions for making fresh pasta, a simple selection of side dishes, and lush full-color photography. 600,000 first printing.

starting at

$19
How to Cook Everything by Mark Bittman (Hardcover - Anniversary; Revised)
 

How to Cook Everything by Mark Bittman (...

starting at

$20
  • product
How to Cook Everything by Mark Bittman (Hardcover - Anniversary; Revised)
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.

starting at

$20
Cook With Jamie by Jamie Oliver (Hardcover - Hyperion Books)
 

Cook With Jamie by Jamie Oliver (Hardcov...

starting at

$12
  • product
Cook With Jamie by Jamie Oliver (Hardcover - Hyperion Books)
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.

starting at

$12
The Vegetable Dishes I Can't Live Without by Mollie Katzen (Hardcover - Hyperion Books)
 

The Vegetable Dishes I Can't Live Withou...

starting at

$13
  • product
The Vegetable Dishes I Can't Live Without by Mollie Katzen (Hardcover - Hyperion Books)
A thirtieth anniversary celebration of the top-selling Moosewood Cookbook shares a collection of the author's favorite vegetable recipes, including such options as Grilled Filled Endive with Cranberry-Speckled Green Rice and Tunisian Eggplant with Artichokes & Dried Tomatoes.

starting at

$13
Mastering the Art of French Cooking by Julia Child (Hardcover - Anniversary)
 

Mastering the Art of French Cooking by J...

starting at

$19
  • product
Mastering the Art of French Cooking by Julia Child (Hardcover - Anniversary)
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

• It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
• It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
• It adapts classical techniques, wherever possible, to modern American conveniences.
• It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
• It offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

starting at

$19
Everyday Italian by Giada De Laurentiis (Hardcover - Clarkson Potter)
 

Everyday Italian by Giada De Laurentiis ...

starting at

$19
  • product
Everyday Italian by Giada De Laurentiis (Hardcover - Clarkson Potter)
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.

What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

starting at

$19
The Art of Simple Food by Alice Waters (Hardcover - Clarkson Potter)
 

The Art of Simple Food by Alice Waters (...

starting at

$20
  • product
The Art of Simple Food by Alice Waters (Hardcover - Clarkson Potter)
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

starting at

$20
How to Cook Everything Vegetarian by Mark Bittman (Hardcover - John Wiley & Sons Inc)
 

How to Cook Everything Vegetarian by Mar...

starting at

$21
  • product
How to Cook Everything Vegetarian by Mark Bittman (Hardcover - John Wiley & Sons Inc)
A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.

starting at

$21
Nigella Express by Nigella Lawson (Hardcover - Hyperion Books)
 

Nigella Express by Nigella Lawson (Hardc...

starting at

$13
  • product
Nigella Express by Nigella Lawson (Hardcover - Hyperion Books)
A collection of accessible recipes by the host of Nigella Feasts combines time-saving tips, recommendations for stocking a kitchen, and culinary strategies with preparation instructions for such fare as Asian-flavored Chowder and No-worries Chocolate Mousse.

starting at

$13
The Bon Appetit Fast Easy Fresh Cookbook by Barbara Fairchild (Hardcover - John Wiley & Sons Inc)
 

The Bon Appetit Fast Easy Fresh Cookbook...

starting at

$21
  • product
The Bon Appetit Fast Easy Fresh Cookbook by Barbara Fairchild (Hardcover - John Wiley & Sons Inc)
A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon Appétit, selects more than 1,100 outstanding, quick and easy recipes for special weeknight meals for every taste and budget, including Roasted Garlic Beef Stew, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam.

starting at

$21
Bobby Flay's Grill It! by Bobby Flay (Hardcover - Clarkson Potter)
 

Bobby Flay's Grill It! by Bobby Flay (Ha...

starting at

$18
  • product
Bobby Flay's Grill It! by Bobby Flay (Hardcover - Clarkson Potter)
Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes, ranging from Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce to Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas. 125,000 first printing.

starting at

$18
Spain by Mario Batali (Hardcover - Ecco Pr)
 

Spain by Mario Batali (Hardcover - Ecco ...

starting at

$21
  • product
Spain by Mario Batali (Hardcover - Ecco Pr)
The renowned chef and author of Molto Italiano traces his eating tour of Spain at the sides of friends Gwyneth Paltrow and Mark Bittman, in a companion to a thirteen-part PBS series that celebrates the country's unique culinary traditions and flavors. 150,000 first printing.

starting at

$21
Jamie at Home by Jamie Oliver (Hardcover - Hyperion Books)
 

Jamie at Home by Jamie Oliver (Hardcover...

starting at

$9
  • product
Jamie at Home by Jamie Oliver (Hardcover - Hyperion Books)
A chef host of Food Network's Jamie at Home presents a companion to his show that explains the benefits of buying locally grown produce and cultivating one's own vegetable garden, in a volume complemented by more than one hundred recipes. 175,000 first printing.

starting at

$9
Deals on CHEFS Catalog in Books & Magazines. Visit BizRate to find the best deals on Books & Magazines. See which Books & Magazines stores have the CHEFS Catalog that you want. Read reviews on Books & Magazines merchants and buy with confidence. Find savings on Porn for Women by Susan Anderson (Paperback - Chronicle Books Llc) - 101 Sex Positions by Samm Taylor (Paperback - Amorata).