Cooking.com in Books & Magazines

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Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

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$14
 

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A comprehensive guide to using a pressure cooker offers insightful tips on selecting a pressure cooker, cooking techniques, safety, maintenance, and nearly four hundred tempting, foolproof recipes for every meal of the day. Original.

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A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

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A follow-up to the Miami cardiologist's best-selling diet primer outlines an exercise program that complements the diet's three-phase system, in a guide that explains how to combine core fitness techniques with cardiovascular exercise to bolster the metabolism. 500,000 first printing.

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An accessible guide to eating strategically for weight loss shares hundreds of dietary secrets that can help readers to make informed food choices, in a resource culled from the popular column in Men's Health and Women's Health magazines.

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$9
 

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Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

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Explaining the importance of embracing healthy habits over dieting, a busy women's guide to losing weight, managing stress, and promoting optimal health challenges programs that eliminate food groups and explains how to adopt health-bolstering habits in twelve "trouble zone" areas. Original. 35,000 first printing.

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An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

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Includes four-color photos, easy-to-make tasty and healthy recipes for two, and tips for making heart-healthy meal plans for those presently dealing with diabetes.

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$11
 

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Integrating nutritional science with culinary expertise, a physician (and foodie) explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity, with tips on foods to promote wellness, which foods to eat to deal with more than forty health conditions, increasing bioavailability of foods, and more. 80,000 first printing.

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Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

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Explains how our bodies are programmed on a genetic level to resist weight loss, and how to fix your internal biology by adjusting your eating and exercise one step at a time to defeat hunger and cravings and keep the weight off for good.

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$12
 

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An analysis of the untraditional fast-food hamburger chain traces the history of the Snyder family, the company's refusal to franchise or sell, and the ways in which the chain endeavors to preserve car culture and traditional business values.

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The Southern take on dining and entertaining is celebrated here in the latest volume of Southern Living's annual collection of sumptuous recipes--more than nine hundred in all--representing the finest in America's Southern cuisine, from family-style meals to special occasion feasts, accompanied by helpful cooking tips and a host of entertaining ideas.

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$14
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