Design and Equipment for Restaurants and Foodservice by Costas Ka...
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The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Kat...
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The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Katsigris, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: 3RD. ISBN10: 0471762482. ISBN13: 9780471762485. Ships directly from the...
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Design and Equipment for Restaurants and ...
The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Kat...
- product
The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Katsigris, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: 3RD. ISBN10: 0471762482. ISBN13: 9780471762485. Ships directly from the...
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The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Katsigris, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: 3RD. ISBN10: 0471762482. ISBN13: 9780471762485. Ships directly from the vendor. Not a marketplace or backordered item. Our used books are hand inspected and in very good condition.
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The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Katsigris, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: 3RD. ISBN10: 0471762482. ISBN13: 9780471762485. Ships directly from the...
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