Hospitality Today by M. Angelo Rocco (Hardcover - Amer Hotel & Mo...
-
0 reviews - $71.05 - $71.05
- (average price for this product: $71.05)
- The textbook, Hospitality Today: An Introduction, by Rocco M. Angelo, available in Hardback. Published by: Educational Instit... read more
- see more products like this
sort by:
Stores & Prices
![Hospitality Today: An Introduction [Used]](http://image12.bizrate-images.com/resize?sq=80&uid=1143246788)
Hospitality Today: An Introduction [Used]
The textbook, Hospitality Today: An Introduction, by Rocco M. Angelo, available in Hardback. Publish...
- product
The textbook, Hospitality Today: An Introduction, by Rocco M. Angelo, available in Hardback. Published by: Educational Institute of Am. Hotel & Motel Assoc.. Edition: 6TH. ISBN10: 086612294X. ISBN13: 9780866122948. Ships directly from the vendor. Not a...
Product Details
view more
view less
The textbook, Hospitality Today: An Introduction, by Rocco M. Angelo, available in Hardback. Published by: Educational Institute of Am. Hotel & Motel Assoc.. Edition: 6TH. ISBN10: 086612294X. ISBN13: 9780866122948. Ships directly from the vendor. Not a marketplace or backordered item. Our used books are hand inspected and in very good condition.
More Like This
I
![The CPM Silver Yearbook 2009 Book [Used]](http://image12.bizrate-images.com/resize?sq=100&uid=1590008185 "The CPM Silver Yearbook 2009 Book [Used]")
Perfect condition. Never read.
I
![Intermediate Accounting Volume 2 Ch 13-21 [eText]](http://image12.bizrate-images.com/resize?sq=100&uid=1143262426 "Intermediate Accounting Volume 2 Ch 13-21 [eText]")
The textbook, Intermediate Accounting Volume 2 Ch 13-21, by J. David Spiceland, available in Digital. Published by: McGraw-Hill Publishing Company. Edition: 5TH. ISBN10: 0077284712. ISBN13: 9780077284718. Ships directly from the vendor. Not a...
I
![Design and Equipment for Restaurants and Foodservice: A Management View [Used]](http://image12.bizrate-images.com/resize?sq=100&uid=1285332112 "Design and Equipment for Restaurants and Foodservice: A Management View [Used]")
The textbook, Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Katsigris, available in Hardback. Published by: John Wiley & Sons, Inc.. Edition: 3RD. ISBN10: 0471762482. ISBN13: 9780471762485. Ships directly from the...
I
Understanding Health Insurance: A Guide to Billing and Reimbursement contains comprehensive information on the health insurance field, managed health care, legal and regulatory issues, coding systems, reimbursement methodologies, and common health insuran
I
![Understanding Health Insurance : A Guide to Professional Billing / With CD [New]](http://image12.bizrate-images.com/resize?sq=100&uid=1143163338 "Understanding Health Insurance : A Guide to Professional Billing / With CD [New]")
The textbook, Understanding Health Insurance : A Guide to Professional Billing / With CD, by Jo Ann Rowell and Michelle Green, available in Paperback. Published by: Cengage Learning. Edition: 7TH. ISBN10: 1401837913. ISBN13: 9781401837914. Ships...
I
![Understanding Health Insurance - With 2 CDs [Used]](http://image12.bizrate-images.com/resize?sq=100&uid=1143229252 "Understanding Health Insurance - With 2 CDs [Used]")
The textbook, Understanding Health Insurance - With 2 CDs, by Michelle A. Green, available in Paperback. Published by: Cengage Learning. Edition: 9TH. ISBN10: 1418067067. ISBN13: 9781418067069. Ships directly from the vendor. Not a marketplace or...