Aged manchego in Cheese

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Villajos semi-cured Manchego is truly an artisan, hand-made raw sheep's milk cheese, and bears the D.O. La Mancha designation. Since 1996, three brothers have fashioned this exquisite Manchego.
 
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Villajos semi-cured Manchego is truly an artisan, hand-made raw sheep's milk cheese, and bears the D.O. La Mancha designation. Since 1996, three brothers have fashioned this exquisite Manchego.
 
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An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Machengo cheeses. A good blend of salty and nutty flavors, and sweet hints and butte
 
  • product
An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Machengo cheeses. A good blend of salty and nutty flavors, and sweet hints and butte
 
  • product
An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Machengo cheeses. A good blend of salty and nutty flavors, and sweet hints and butte
 
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Manchego can be devoured at many ages; this variety is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor...
 
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Manchego can be devoured at many ages; this variety is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor...
 
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Manchego El Trigal - aged 6 months - sheep's milk hard cheese - 8-10 oz/220-280 gr, Spain. Manchego is Spains most popular sheep's milk cheese. The sheep come from the plains of La Mancha, the home of the famous Don Quixote. The area is extremely hot...
 
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Manchego Mini "El Trigal" - aged sheep's milk semi soft cheese - 2.2-2.4 lb/1-1.1 kg, Spain. El Trigal is produced by the Corcuera Family, which was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. The best cheese is...
 
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Manchego is the most famous of Spanish cheeses. This semi-aged version is a cheese to enjoy as a tapa ith bread, dried fruits, or membrillo quince preserve. It can also be served in salads, with meats and pasta. Delicious with a full-bodied red wine....
 
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Manchego is a D.O.C.Spanish cheese which can be made from only the milk of the Manchega sheep which graze in the provinces of Albacte, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. This Manchego is extremely buttery and...
 
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