Brie cheese in Cheese

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A grand variety of tasty cheeses at an incredible price! Wisconsin's quality Sharp Cheddar, Brick, Colby and Edam Cheeses join Cheddar and Smoky Cheese Links, Babybel and Bonbel Cheeses, Cheddar with Bacon Spread, plus creamy Brie Cheese. This gift has...

25% Off All Orders (no minimum) Limited Time

Expiration:  12/29/09   |   Code:  0234956

 
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Named the French province in which it originated, Brie?s rich supple flavor is a great complement to fruit and a perfect spread for crackers, croissants and crusty breads.
 
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Brie, named for the French province in which it originated is a soft, cow's milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.
 
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The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and...
 
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A Selection Of our Finest Brie. A hand picked Selection of Pierre Robert 1 lbs, To Brie De Nangis 3lbs, as well as Brie Couronne Herb & Garlic and Brie D'amir. Also an Irish addition of Brie Bally Oak. All packed fresh and shipped to you express shipping.
 
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French Brie 'Mon Sire' - cow's milk soft cheese - 1 lb/454 gr, France. A classic French cheese, this delectable Brie is creamy, smooth and superbly rich. It is covered with its traditional moldy, bloomy rind emanating a pungent aroma. A staple for your...
 
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Brie 'Mon Sire' - cow's milk soft cheese - 2-2.4 lb/0.9-1.1 kg, France. Mon Sire Brie is a well known cheese from east of France. This particular Mon Sire Brie is creamy, supple and flavorful, with the traditional moldy rind. Pair with a full bodied...
 
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Made in a town of the same name since the early 14th century, Chaource has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in...
 
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Explorateur - cow's milk cheese, soft ripened, triple cream and bloomy rind - 8.8 oz/250 gr, France. Invented in the 1950's and named in honor of the first US satellite, Explorer, this cheese is firm, creamy with a grainy feel. It has a delicate aroma...
 
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Our Gourmet, Deluxe, Meat and Cheese Tray is a great way to start the party! Includes: 5oz Green label Beef Summer Sausage, 5oz Red Label Beef Summer Sausage, 3.75oz Camembert Cheese Spread, 3.75oz Brie, 1.48oz Cranberry Chocolate Indulgence Bar , 1oz...
 
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Saga Creamy Brie is a double-cream brie that is produced in the United States according to Danish and French traditions and packed in a 10 oz. box. The cheese is very creamy and mild in flavor with a hint of earthiness that goes with any Brie.
 
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Brie and Camembert may be the most known soft-ripened bloomy cheeses in the world. This 7-ounce wedge of French Brie is made with pasteurized milk and is very creamy when you allow it to get to room temperature.
 
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The Marin French Cheese company knows how to make a Triple CrÚme Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is...
 
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Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent...
 
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We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de...
 
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Brie a soft cheese with a creamy texture and a sweet taste. This one's made from sheep's milk and has a slight tangy edge. It ripens from the outside inward with herbs and seasonings enhancing its flavor.
 
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Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy,
 
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The flavor of this popular, factory-made cheese is the product of a marriage between Camembert and Gorgonzola, hence, the name. It has a white, Brie-like, white, bloomy rind surrounding a rich, buttery triple crÚme (70% butterfat) interior with blue...
 
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5 assorted imported cheeses from France, 8oz each total 2.5# cs
 
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Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy,
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