Brie in Cheese

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A grand variety of tasty cheeses at an incredible price! Wisconsin's quality Sharp Cheddar, Brick, Colby and Edam Cheeses join Cheddar and Smoky Cheese Links, Babybel and Bonbel Cheeses, Cheddar with Bacon Spread, plus creamy Brie Cheese. This gift has...

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This mild and creamy goat brie is hand-made in small vats handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor.

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Saga Creamy Brie is a double-cream brie that is produced in the United States according to Danish and French traditions and packed in a 10 oz. box. The cheese is very creamy and mild in flavor with a hint of earthiness that goes with any Brie.

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The Marin French Cheese company knows how to make a Triple CrÚme Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is...

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Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent...

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French Brie 'Mon Sire' - cow's milk soft cheese - 1 lb/454 gr, France. A classic French cheese, this delectable Brie is creamy, smooth and superbly rich. It is covered with its traditional moldy, bloomy rind emanating a pungent aroma. A staple for your...

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Brie a soft cheese with a creamy texture and a sweet taste. This one's made from sheep's milk and has a slight tangy edge. It ripens from the outside inward with herbs and seasonings enhancing its flavor.

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Brie 'Mon Sire' - cow's milk soft cheese - 2-2.4 lb/0.9-1.1 kg, France. Mon Sire Brie is a well known cheese from east of France. This particular Mon Sire Brie is creamy, supple and flavorful, with the traditional moldy rind. Pair with a full bodied...

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5 assorted imported brie cheeses from France, 8oz each total 2.5# cs

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Named the French province in which it originated, Brie?s rich supple flavor is a great complement to fruit and a perfect spread for crackers, croissants and crusty breads.

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Brie, named for the French province in which it originated is a soft, cow's milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.

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The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and...

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Le Peilloute is a a soft ripened goat cheese made in the same manner as brie. It has a buttery flavor and a soft, creamy texture.

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Brebicet is made from pure sheep's milk from the Rhone-Alps region of France. This small 4.5-ounce cubic gourmet cheese has a mellow and milk flavor and has many similarities to a Brie. We sell them in pairs, a total of 9 ounces of French Gourmet Cheese.

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Made in a town of the same name since the early 14th century, Chaource has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in...

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It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, worldwide popularity of this genre of cheese. Pronounced "KOO-lohm-yay" and named after the town of the same name, this soft-ripened...

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The flavor of this popular, factory-made cheese is the product of a marriage between Camembert and Gorgonzola, hence, the name. It has a white, Brie-like, white, bloomy rind surrounding a rich, buttery triple crÚme (70% butterfat) interior with blue...

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Saint André is a triple cream French cheese made with cow's milk. This gourmet cheese has a bloomy white rind, that is as soft as velvet when you touch it and the flavor wonderful, all creamy, all soft, all rich with a soft, buttery texture; an...

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La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French, this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the...

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Explorateur - cow's milk cheese, soft ripened, triple cream and bloomy rind - 8.8 oz/250 gr, France. Invented in the 1950's and named in honor of the first US satellite, Explorer, this cheese is firm, creamy with a grainy feel. It has a delicate aroma...

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The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a comprehensive sampling of the wide array of flavors created by French cheese makers. Camembert : A classic soft, white-rind...

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Your taste buds will travel the world with this collection of international gourmet cheeses. Includes a wheel of traditional French brie, sweet Dubliner cheese from Ireland, Bavarian Cambozola, and more. Comes complete with crackers, honey, and a...

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From smoked Gouda to goat cheese to brie, this abundant basket includes flavorful cheese varieties chosen to perfectly pair with favorite wines. The cheese knife, crackers, and olives will help a party host entertain the guests ... while the delicious...