Camembert in Cheese

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A consistent gold-medal winner at national cheese competitions, Northern California's Redwood Hill Farm has been lauded for its world-class goat cheeses for more than 30 years. Gifted cheesemaker and owner Jennifer Lynn Bice uses only Grade A fresh...

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With this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses...

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Exclusively ours. Whatever wine you enjoy, we have a cheese collection to complement it. Red wine collection includes 7-ounce Robiola Bosina cheese and 8 ounces each of Cantalet and Quickes Cheddar cheese. White wine collection includes 7 ounces of...

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Exclusively ours. Whatever wine you enjoy, we have a cheese collection to complement it. Red wine collection includes 7-ounce Robiola Bosina cheese and 8 ounces each of Cantalet and Quickes Cheddar cheese. White wine collection includes 7 ounces of...

Description:

With this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses...

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Showcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the country. The Pastoral American Cheese Collection includes the following four cheeses (approx. 2 lb. total), along...

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Showcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the Midwest. The Pastoral American Midwest Cheese Collection includes three award-winning cheeses (approx. 1 lb. 6...

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Exclusively ours. Whatever wine you enjoy, we have a cheese collection to complement it. Red wine collection includes 7-ounce Robiola Bosina cheese and 8 ounces each of Cantalet and Quickes Cheddar cheese. White wine collection includes 7 ounces of...

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Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor. At Blythedale Farm in Cookeville, Vermont they hand-ladle all their...

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Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France. Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you...

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Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert...

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Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert...

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Made in a town of the same name since the early 14th century, Chaource has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in...

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Cambazola is part of the Blue cheese family. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. It is a cheese that is derived from combining Camembert and Gorgonzola (which is...

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A strong and odorous/smelly cheese from the Valley of the Viette River in France. Made from cows milk, this smelly cheese is similar to a raw milk camembert.

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Cambozola Triple Cream - cow's milk blue-veined semi soft cheese. 1 lb/454 gr, Germany. Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. It is...

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The flavor of this popular, factory-made cheese is the product of a marriage between Camembert and Gorgonzola, hence, the name. It has a white, Brie-like, white, bloomy rind surrounding a rich, buttery triple crÚme (70% butterfat) interior with blue...

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The 4 cheese sampler plus: Malagon with Rosemary, Dorothea, Camembert & White Stilton with Mango-Ginger

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The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a comprehensive sampling of the wide array of flavors created by French cheese makers. Camembert : A classic soft, white-rind...

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Cambazola is part of the Blue cheese family. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. It is a cheese that is derived from combining Camembert and Gorgonzola (which is...

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Montbriacor Roche Baronas it is known in Europe, is a single cream cheese that tastes like a double cream.The flavor is subtle, rather salty, with just enough blue-mold character to make it interesting. Its texture is similar to the creamin ess of...

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Montbriacor Roche Baronas it is known in Europe, is a single cream cheese that tastes like a double cream.The flavor is subtle, rather salty, with just enough blue-mold character to make it interesting. Its texture is similar to the creamin ess of...

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Montbriacor Roche Baronas it is known in Europe, is a single cream cheese that tastes like a double cream.The flavor is subtle, rather salty, with just enough blue-mold character to make it interesting. Its texture is similar to the creamin ess of...

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When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the...

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Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al...

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When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the...

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This collection of eight incredible cheeses, accompanied by two sleeves of imported water crackers, is packed in a keepsake copper-colored panier , making its appearance as striking as its concept. The following eight cheeses combine to create the...

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This gift comes with a grooved cutting board that measures 13 in. x 9-3/4 in. The gift is loaded with gourmet treats that are sure to please and include: 10 oz. of Northwoods Cheese All Beef Summer Sausage, 3.75 oz. each of Northwoods Cheese Camembert...

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The Hostess Helper Gift Tray from Northwoods Cheese Company will make a useful serving tray for snacks once that wonderful Wisconsin Cheese is all gone! Four delicious varieties are included in this gift. You will receive a 3.75-oz. box of Camembert...