Smoked Gouda Cheese (Whole Wheel)

The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with...

Gouda Smoked Cheese

Smoked Gouda

Wisconsin Gouda Cheeses are an amazing example of great cheese making.

Smoked Gouda Cheese (8 ounce)

The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with...

Smoked Mozzarella Loaf Cheese

Gouda Cheese - Smoked

An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. This is our Dutch Gouda with an all natural smoke flavoring. We add no coloring, artificial flavors or preservatives...

Smoked Havarti (8 ounce) by igourmet.com

About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon...

Smoked Gouda Cheese (1 lb)

The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with...

Idiazabal Cheese (8 ounce)

Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

Garlic Cheddar (8 ounces) by Gourmet-Food.com

The flavored cheddar cheeses from Grafton Village Cheese Company are made their superior cheddars with the addition of three different flavors. For these cheddars whole, raw milk from Vermont Jersey cows is used and the herbaceous hint of sage and the...

Smoked Rambol (9 ounces) by Gourmet-Food.com

Smoked Rambol is a smooth, spreadable cheese from France, made with pasteurized cow's milk. This rich gourmet cheese has some flavor similarities with a Gruyere and can be used in your fondue; the smokey flavor will add something extra.

Idiazabal (9 ounces) by Gourmet-Food.com

Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead,...

Idiazabal Cheese (1 lb)

Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

Spanish Cheese' Sampler Tray by LaTienda.com

- 8.8 oz total, 4 wedges individually sealed - Premium D.O. cheese from 4 different regions - Try four of the best and pick your favorite We have for you a wonderful sampler of Spanish cheeses. Two thin wedges are individually stored in each...

Riesling Cheese Assortment (1.5 pound) by igourmet.com

While Riesling holds great status in Europe, it is only recently that Americans have come to enjoy its fruity acidity, and truly appreciate its value at the dinner table. The same is true with Rieslings' incredible affinity to cheese. We have...

Spanish Cheese San Simon 1 lb.

San Simon - cow's milk smoked hard cheese - 1 lb/454 gr, Spain. Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an...

Idiazabal Cheese by latienda.com

Our Idiazábal cheese is from the original producer and is still produced by the same family in the heart of Basque Country. It is one of the most important cheeses of the Basque Country. A smoked unpasteurized sheep's milk cheese aged 8 months, it...

Wisconsin Cheese & Sausage Gift Box - The Wisconsin Cheeseman

A little bit of Wisconsin, flavorful and loaded with gusto. Fans of cheese and sausage will appreciate this hearty collection, featuring natural Aged Cheddar, mild Brick and zippy Smoked Gouda. All-Beef Garlic and Original Sausages provide added...

Cabernet Sauvignon Cheese Assortment (1.5 pound) by igourmet.com

When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's...

Smoked Cheese Assortment, 1.5 lbs.

If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes four 1/2 lb. cuts of delicious smoked cheeses imported from around the world. (clockwise from top-right) Rauchkase - RauchkÀse is a smoked cheese typical...

Oktoberfest Cheese Assortment (2 pound) by igourmet.com

To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. Allgau Emmental , commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it...

Game Day Cheese Assortment (2 pound) by igourmet.com

Our game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and, of course, beer! Offer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf...

Smoked Cheese Collection

Gourmet cheese collection. Smoked Brick, Smoked Baby Swiss, Smoked String Cheese All Wisconsin Cheeses From the creamery to the smoke house Pairs well with beer

Spanish Sheep Cheese Idiazabal 1 lb.

Idiazabal - smoked sheep's milk semi-soft cheese. 1 lb/454 gr, Spain. This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed...

Cheeses for the Guys Assortment (2 pound) by igourmet.com

After presenting at food shows across the country, we found a handful of crowd favorites that never cease to elicit a wow response from the guys. These cheeses are big and bold, perfect for snacking on whenever hunger calls. If you want to treat your...

San Simon Smoked Cow's Milk Cheese by latienda.com

The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes. Their cheeses are as unique as they are. Before the days of...

Vegetarian Cheese Assortment (1.8 pound) by igourmet.com

Our eclectic array of vegetarian cheeses display different milks and textures to make the perfect assortment. Increasingly, cheese makers are creating cheeses with vegetarian rennet. Rennet is essential for cheese making because it coagulates the milk,...

Beer Cheese Collection

Including 5 Year Aged Cheddar Habanero Monterey Jack Smoked String and Horseradish & Chive Havarti Cheeses.

Spanish Cheese Assortment (2 pound) by igourmet.com

You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle...

USA Cheese Assortment (1.75 pound) by igourmet.com

Once perceived as only producing imitations of European cheeses, the USA now boasts some of the world's finest specialty cheesemakers. With growing public interest supporting these artisan cheesemakers, it is clear America is ready to stand alongside...