Cheese italian in Cheese

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Decadent - yet health conscious! Figi's Signaturer Reduced Fat Cheddar, French Onion, and Italian Cheddar Spreads create incredibly yummy cheese logs, rolled in garden veggie flakes, onion flakes, and tomato flakes. They're created with less fat and...
 
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Typical Tuscan pecorino cheese made with sheep’s milk from neighbouring pastures. A symbol of cheese manufacturing tradition it has been included in the list of Italian Foods to be protected. Tuscan pecorino ages in refrigeretors for a varying period...
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Our tempting creamy torte evokes the warm, sunny tastes of the Italian countryside. Creamy Countryr White Cheddar, layered with classic pesto and topped with sun dried tomatoes, is an intensely flavorful appetizer. Net wt. 1 lb. 4 oz.Avail. thru Easter.
 
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Savory Butter adds a touch of gourmet elegance to holiday meals. Rich with the flavor of pure, Wisconsin creamery butter and delectable garden vegetables or savory herbs, these spreads will complement a variety of dishes. A wonderful accent to...
 
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Caciocavallo Silano - cow's milk hard cheese DOP - 1 lb/454 gr, Italy. We cut each Cacciocavallo into quarters, making four 1 pound cuts. This elite Italian DOP cheese is firm and stringy, made from cow milk. The traditional technique involves hanging...
 
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5 assorted imported cheeses from Italy, 8oz each total 2.5# cs
 
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Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 10 oz/285 gr, Italy. Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp,...
 
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In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick...
 
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Cut Cheese. Dont confuse Val dAosta, the genuine, Denominazione di Origine Protetta (Protected Designation of Origin) cheese, with rubbery, inferior specimens. This one, the Real Deal, is made twice daily in the high altitudes of the Italian Piemontes...
 
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Cacio De Roma - sheep's milk semi soft cheese. 1 lb/454 gr, Italy. This is a creamy, semi-soft sheep's milk manufactured in the countryside of Rome and aged for about four weeks. Known as "caciotta" for its small four pound form, Cacio de Roma is a...
 
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Pecorino Toscano Stagionato DOP - sheep's milk hard cheese - 1 lb/454 gr, Italy. This traditional Italian Pecorino Toscano is firm and dense in texture with complex nutty flavor. Unlike our other Pecorino's, this one is not aged. Pecorino Toscano is a...
 
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Fiore Sardo wheel - sheep's milk hard cheese. 1 lb/454 gr, Italy. Sheep are very important to Sardinia, the island north of Sicily off the Italian coast. The landscape there is dotted with sheep everywhere you look. The sheep found on Sardinia are from...
 
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Fontina Val d'Aosta - cow's raw milk fondue cheese. 1 lb/454 gr, Italy. Firm, thin, dark yellow or reddish-brown in color. Genuine Italian Fontina comes only from the Val d'Aosta mountains near the Swiss border. Made from unpastuerized raw milk, it is...
 
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Pecorino Ginepro wheel - sheep's milk hard cheese - 1 lb/454 gr, Italy. An unusual and arresting cheese made of raw sheep milk. Each 6 pound wheel of Pecorino Ginepro is soaked in an aromatic bath of balsamic vinegar and juniper before it is aged for a...
 
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Pecorino Foglie di Noci - sheep's milk hard cheese - 1 lb/454 gr, Italy. A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are...
 
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Fontina originates in the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow's milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.
 
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Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our...
 
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Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our...
 
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Fontina Val D'Aosta is the original Fontina, made from cow's milk. This is a semi- soft Italian cheese with a mild sweet flavor. Excellent for use in fondues, cheese creams and au-gratin dishes.
 
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Mountain Gorgonzola is the Firmer, sharper version of Italian Gorgonzola, the most well known blue cheese in the world. It is mild, creamy, Firm, and slightly tangy.
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