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Casteloes Creamy Portuguese Cheese Casteloes Original cheese hails to us from neighboring Portugal. Although we specialize in products from Spain, Casteloes is one of our guilty pleasures. Meant to be eaten year rou... |
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Vella Asiago Pepato approx 8oz It was originally made from sheeps milk but it is now universally made from cows milk. The result is a sweet curd grana-type cheese with a pleasant aroma. In concert with our oth... |
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It was originally made from sheeps milk but it is now universally made from cows milk. The result is a sweet curd grana-type cheese with a pleasant aroma. In concert with our oth... |
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This blue cheese is made deep in the Picos de Europa, just outside of the province of Leon. Produced with cow and goat\'s milk, Valdeon is saught after because it is milder than D.... |
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Kerrygold Dubliner Cheese Bar - Cheese - Cheese Sam's Club membership required for purchase. Similar to cheddar in texture, Dubliner is a mature, cow's milk cheese that features a diversity of flavors in every bite. Dubliner com... |
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Pleasant Ridge Reserve Cheese - Cheese - Cheese Sam's Club membership required for purchase. Like the Alpage versions of these cheeses, Pleasant Ridge Reserve is only made from May through October when the cows are eating fresh ... |
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Kraft Grated Parmesan, Romano & Asiago, 8 Ounce Cannister (Pack of 2) PARMESAN, ROMANO MADE FROM COW'S MILK AND ASIAGO CHEESES (PASTEURIZED PART-SKIM MILK, SALT, LESS THAN 2% OF ENZYMES, CHEESE CULTURE, CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM S... |
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Organic Creamery Organic String Cheese, 6 oz Organic Creamery "silly string" string cheese made with cow's milk for a mild, creamy and smooth flavor |
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Tetilla Cheese (D.O.) from Galicia A wonderfully creamy, thick cheese, often served with dessert. Made only from the milk of Frisona, Pardo Alpina and Rubia Gallega cows within the territory of Galicia accoding to t... |
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El Cortijo Iberico Cheese - Cheese - Cheese Sam's Club membership required for purchase. El Cortijo Iberico Cheese is one of many cheeses of Spain that is made from a mixture of goat's, cow's and sheep's milk. These three mi... |
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Drunken Goat Cheese - Queso Murcia al Vino D.O. Murcia al Vino has an interesting history. Already famous for the quality of the milk from Murcian goats, cheesemakers from the region experimented with marinating their cheese in ... |
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Caña Cabra - Murcian Goat Cheese Murcia is famous for its quality goat\'s milk, and this farm produces outstanding cheeses. Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucher... |
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Mrs Crimble's Original Cheese Gluten-Free Bites Gluten Free, Wheat Free, Baked from real cheese, not fried Shelf life: approx 6 months. Ingredients: edam cheese 48%, potato starch, yeast extract, egg yolk, salt, flavoring. Aller... |
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Kerrygold Ballyshannon Cheese Bar - Cheese - Cheese Sam's Club membership required for purchase. Carefully aged and hand-selected, Ballyshannon is a flavorful Irish cheddar made with pure, creamy fresh milk. Irish farmers follow the... |
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Riega Foods Yellow Cheddar Gluten-Free Cheese Sauce Mix Try Cheese Sauce Mix over steamed vegetables or in your favorite casserole! Shelf life: approx 6 months Made in USA Ingridients: whey, buttermilk powder, cheddar cheese (pasteurize... |
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Snikiddy All Natural Baked Corn Puffs, Mac n' Cheese, 4-Ounce Bags (Pack of 12) Simplicity at its best! Baked with mild white cheddar cheese and a touch of milk, these creamy mac n' cheese puffs will put a smile on your face. |
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Totally Cheese (Totally Cookbooks) It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile da... |
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Our Genuine Vermont Cheddar: Field-Fed Cows and Passionate Cheesemakers Guarantee Its Rich Taste |
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Our Genuine Vermont Cheddar: Field-Fed Cows and Passionate Cheesemakers Guarantee Its Rich Taste |
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Torta de La Serena El Porfiao - Creamy Artisan Cheese Torta La Serena el Porfiao comes to us from the region of Extremadura. Made from unpasteurized sheep\'s milk, La Serena is made with natural thistle rennet. This adds a delicious f... |
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Etxegarai Smoked Sheep Cheese from Basque Country Etxegarai comes to us from high up in the mountains of the Basque Country region of Navarra. Similar to it\'s cousing Idiazabal, this is a smoked sheep\'s milk cheese. Can be grate... |
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Our Genuine Vermont Cheddar: Field-Fed Cows and Passionate Cheesemakers Guarantee Its Rich Taste |
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Our Genuine Vermont Cheddar: Field-Fed Cows and Passionate Cheesemakers Guarantee Its Rich Taste |
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Spanish Cheese Assortment 2 Lbs Spanish Cheese assortment 2 lbs Shipping Details: Visit our website for Shipping Details Payment Information: We accept ONLY Visa, MasterCard, American Express and Discover. Powere... |
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Coupons & Deals
Coupons & Deals from eBay* Daily Deals Discounted 50-85% + Free Shipping *bizrate® scours the web to bring you a comprehensive set of savings. While we do our best to ensure validity, we cannot guarantee each coupon's authentication. |
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Delitia Bufala Grana di Bufala Buffalo and Cows Milk Parmigiano Cheese approx. 8 oz. ... From the area of production of Grana Padano, right in the heart of the Pianura Padana. This wonderful cheese is made in that very style, using the same quality milk of that type of... |
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French Cow Milk Cheese, Langres - 7 oz A lovely little washed-rind cheese with a rippled, red-orange rind covering a soft, somewhat flaky interior. The top is concave, inviting a splash of Champagne (not included) to tr... |
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Swiss Cow Milk Cheese, Emmi - 1 lb Cut to Order Semi-Hard Cheese. Emmi Swiss Cheese has a mild yet pleasant Swiss cheese flavor. Great for cooking, sandwiches or snacking. We will substitute similar or comparable it... |
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Italian Cow Milk Cheese, Gorgonzola Dolce - 3 lbs Whole 3 lb-wheel. Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it... |
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French Cow Milk Cheese, Camembert Le Bocage - 8.8 oz Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you w... |
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San Simon Smoked Cow's Milk Cheese The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpi... |
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Italian Cheese Sampler 2 Pound Provolone is great on sandwiches or chunked into an antipasto salad. The original hard Italian cheese, Grana Padano is a firm, dry, fruity cow's milk cheese from the Po Valley of N... |
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Cacio di Bosco al Tartufo - Sold by the Pound Cacio Di Bosco al Tartufo is a Tuscan cheese made from both sheep's and cow's milk. It is studded with tiny specks of truffles and is pure heaven to eat. The long maturation balanc... |
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Sottocenere Al Tartufo Sold by the pound An elegant truffle cheese aged in ashes as per Venetian tradition. Smooth, silky and irresistible.Cow's milk, truffles rind covered with Coriander, Cinnamon, Nutmeg Liquorices, fen... |
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Goat Cheese Board by Gourmet-Food.com The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tan... |
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French Raclette (1 pound) by Gourmet-Food.com Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk ... |
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Maytag Blue Cheese - Sold by the Pound Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa. Made by making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. |
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Cabot Horseradish Cheddar (8 ounce) by igourmet.com The biting pungency of horseradish is foil to Cabot's smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats... |
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French Raclette (quarter wheel) by Gourmet-Food.com Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk ... |
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Provolone Auricchio Extra Sharp 12 months - Sold by the pound This Italian Provolone extra sharp cheese originated in Southern Italy. Made from cow's milk and is semi-hard. Aged for at least 12 months. |
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Montasio Aged 6 months Sold by the pound Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish. Buy 3 lb or more you get 15% discoun... |
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Tetilla - Whole Wheel (2 pound) by igourmet.com Tradition lies at the heart of such delights as Tetilla Cheese, which is made in the farming and dairy producing land of Galicia. The pride of the land where it was created, the se... |
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The name Piave comes from the Piave River located in the Italian region of Belluno. It is made from pasteurized cow milk from cows grazing the extremely fertile Piave River Valley.... |
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This cheese recipe kit is designed to work with store bought cows milk as well as goats milk. Soft cheese making is easy, fun and a great way to introduce get creative in the art o... |
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Butterkase (1 pound) by Gourmet-Food.com Butterkase is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria. Our Butterkase is... |
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Made from whole cow's milk and aged at least 60 days. This cheese is very popular, perfect for gift baskets and party trays. Belgioioso Boccine will bring an Italian touch to your ... |
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Cabrales (8 ounce) by igourmet.com Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow's milk, but, depending on availability, it can also be ... |
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Produced in small volumes in Newton, Iowa, Maytag blue cheese is a cow's milk cheese with a crumbly texture and a very spicy flavor. It is acclaimed by cheese experts and food edit... |
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Fontal Cheese. PRICE PER 7 lb. Fontal Cheese or Fontal Primaluna Cheese is a Gourmet Italian Cheese named after the Italian valley from which it comes, this is one of Italy's great... |
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Asiago Cheese Aged DOP (5 pound) Asiago Cheese Aged DOP. PRICE PER 5/lb. Asiago Vicentino cheese Aged DOP. This Gourmet Italian Cheese comes from the region of Vicenza . It's a traditional, unpasteurized, mature c... |
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Monteo Tavoliere (8 ounce) by igourmet.com Light in color, delicate in texture and sprinkled with an intricate pattern of eyes and holes, Monteo Tavoliere by la Casearia makes an impression on the eyes first, then the palat... |
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Liederkranz (6 ounce) by igourmet.com Liederkranz is an American replication of Germany's Limburger cheese, made subtly different by the use of a distinct bacterial culture for ripening. The cow''s milk cheese has the ... |
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Nokkelost (8 ounce) by igourmet.com Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and ... |
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Cow Cheese Kashkaval (VG) approx. 2.4lb (1kg) Made from cow's milk. Made in Bulgaria. |
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Stores Selling cow milk
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More information about cow milk
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