Fontina cheese in Cheese

Description:

Fontina originates in the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow's milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Description:

Fontina Val D'Aosta is the original Fontina, made from cow's milk. This is a semi- soft Italian cheese with a mild sweet flavor. Excellent for use in fondues, cheese creams and au-gratin dishes.

Description:

Fontina originates in the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow's milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Description:

Cut Cheese. Dont confuse Val dAosta, the genuine, Denominazione di Origine Protetta (Protected Designation of Origin) cheese, with rubbery, inferior specimens. This one, the Real Deal, is made twice daily in the high altitudes of the Italian Piemontes...

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Fontina Val d'Aosta - cow's raw milk fondue cheese. 1 lb/454 gr, Italy. Firm, thin, dark yellow or reddish-brown in color. Genuine Italian Fontina comes only from the Val d'Aosta mountains near the Swiss border. Made from unpastuerized raw milk, it is...

Description:

Fontina originates in the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow's milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Description:

Sauvignon Blanc - Also known as Fumé Blanc, is a white grape known for its very fresh, tangy style with gooseberry like taste and grassy, herbaceous flavors. Here are some cheeses we enjoy with Sauvignon Blanc: Buche de Chevre : This wonderful goat's...

Description:

Fontina Fontal is a cow's milk Italian cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontain Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very meltable, its...

Description:

This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor. Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting...

Description:

Fontina Fontal is a cow's milk Italian cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontain Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very meltable, its...

Description:

Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.

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Swedish Fontina is a smooth textured semi-soft cheese made from partially skimmed cow's milk and can be recognized by its bright red wax. The texture of the cheese is smooth with small eyes formation. The flavor is mild and slightly tangy and has...

Description:

Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great...