French cheese in Cheese

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Decadent - yet health conscious! Figi's Signaturer Reduced Fat Cheddar, French Onion, and Italian Cheddar Spreads create incredibly yummy cheese logs, rolled in garden veggie flakes, onion flakes, and tomato flakes. They're created with less fat and...
 
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Fresh garden and herb flavors are carefully selected, blended, then layered in our luxurious cheese spreads. Supremely creamy! Enjoy three popular varieties: French Onion Almond Torte with scallions and garlic, Cheddar Bacon Pecan Torte with dried...
 
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Four of the smoothest, most luscious cheese logs ever made! Savor Cheddar Bacon, French Onion, Cool Ranch, plus Horseradish and Bacon, each delectable log rolled in pecan bits. Net wt. 1 lb. 8 oz. Avail. thru Easter.
 
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Rich aged Wisconsin Cheddars create luscious logs! We offer four 6 oz. logs: Cheddar & Pecan, Port Wine & Pecan, Smoky & Walnut, and Swiss & Almond. Eight Logs add French Onion, Cool Ranch, Garden Veggie, and Nacho Jalapeno, all with pecans, 3 lbs....
 
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Rich aged Wisconsin Cheddars create luscious logs! We offer four 6 oz. logs: Cheddar & Pecan, Port Wine & Pecan, Smoky & Walnut, and Swiss & Almond. Eight Logs add French Onion, Cool Ranch, Garden Veggie, and Nacho Jalapeno, all with pecans, 3 lbs....
 
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Saint Marcellin - soft cow's milk cheese - rindless - 2.8 oz/80 gr, France. This small cheese from the Provence Dauphine region is mildly acidic and salty. As it matures from a fresh to a dry, ripe cheese the flavors develop. Saint Marcellin cheese is...
 
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Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France. Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional...
 
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Pave d'Affinois - cow's milk soft cheese - 5.3 oz/150 gr, France. This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese...
 
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Saint Andre - cow's milk soft cheese - 7 oz/200 gr, France.
 
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Saint Nectaire Laitier - cow's milk semi soft cheese - 1 lb/454 gr, France. The cheese's name comes from the name of a French general, Sir de Sennecterre in the XVIII century. It has a greyish-purple rind, with dots and stains of white, yellow and red...
 
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Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France. Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of...
 
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Raclette - cow's milk semi soft cheese. 1 lb/454 gr, France. White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler, meaning to scrape, and describes how it is eaten in...
 
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Morbier - Montboisse - cow's milk semi soft cheese - 1 lb/454 gr, France. The rind of Morbier cheese is natural and rubbed, and the paste is supple and sweet. It is a mild cheese, originally made for personal consumption by the cheesemaker of Comte....
 
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Bleu D'Auvergne - blue cow's milk AOC cheese - 1 lb/454 gr, France. Uncooked, unpressed, soft French cheese with veins of blue mold. The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The...
 
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Fourme D'Ambert Blue - cow's milk blue cheese. 1 lb/454 gr, France. Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars....
 
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Explorateur - cow's milk cheese, soft ripened, triple cream and bloomy rind - 8.8 oz/250 gr, France. Invented in the 1950's and named in honor of the first US satellite, Explorer, this cheese is firm, creamy with a grainy feel. It has a delicate aroma...
 
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Livarot Grain d'Orge - sharp cow's milk cheese, soft and washed rind - 8.8 oz/250 gr, France. Livarot, a spicy red-bacteria-ripened cheese, was named after a town in Normandy. The rind is washed and colored with annatto, and sticks to the fingers. The...
 
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Tomme Des Pyrenees Montcayol - cow's milk semi hard cheese. 1 lb/454 gr, France. Percentage of Fat: Less than 50%.
 
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Tomme de Savoie - semi hard cow's milk cheese. 1 lb/454 gr, France. An ancient mountain French cheese from the Savoie, made in winter when the herdsmen have returned from the summer pastures. Don't be put off by the appearance of the rind. Inside, the...
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