French cheese in Cheese

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Decadent - yet health conscious! Figi's Signaturer Reduced Fat Cheddar, French Onion, and Italian Cheddar Spreads create incredibly yummy cheese logs, rolled in garden veggie flakes, onion flakes, and tomato flakes. They're created with less fat and...
 
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Rich aged Wisconsin Cheddars create luscious logs! We offer four 6 oz. logs: Cheddar & Pecan, Port Wine & Pecan, Smoky & Walnut, and Swiss & Almond. Eight Logs add French Onion, Cool Ranch, Garden Veggie, and Nacho Jalapeno, all with pecans, 3 lbs....
 
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Rich aged Wisconsin Cheddars create luscious logs! We offer four 6 oz. logs: Cheddar & Pecan, Port Wine & Pecan, Smoky & Walnut, and Swiss & Almond. Eight Logs add French Onion, Cool Ranch, Garden Veggie, and Nacho Jalapeno, all with pecans, 3 lbs....
 
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Fresh garden and herb flavors are carefully selected, blended, then layered in our luxurious cheese spreads. Supremely creamy! Enjoy three popular varieties: French Onion Almond Torte with scallions and garlic, Cheddar Bacon Pecan Torte with dried...
 
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A gift of exceptional quality and distinction...a Figi's Signaturer gift!Our award winning spread is created in small, select batches of rich dairy cheeses, with real cream cheese and dairy cream mixed in for a smooth, sumptuous taste. it's so good! By...
 
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A gift of exceptional quality and distinction...a Figi's Signaturer gift!Our award winning spread is created in small, select batches of rich dairy cheeses, with real cream cheese and dairy cream mixed in for a smooth, sumptuous taste. it's so good! By...
 
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Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France. Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional...
 
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Pave d'Affinois - cow's milk soft cheese - 5.3 oz/150 gr, France. This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese...
 
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Saint Andre - cow's milk soft cheese - 7 oz/200 gr, France.
 
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Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France. Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you...
 
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Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France. Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of...
 
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Munster le prefere d'Alsace Semi - cow's milk soft cheese - 7.7 oz/230 gr, France. The chief characteristics of this french cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind...
 
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Raclette - cow's milk semi soft cheese. 1 lb/454 gr, France. White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler, meaning to scrape, and describes how it is eaten in...
 
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Pont l'eveque Grain d'Orge - soft washed rind cow's milk cheese - 7.7 oz/220 gr, France. Packed in a nice wooden box. Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz. After washing, the rind is moist and...
 
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Morbier - Montboisse - cow's milk semi soft cheese - 1 lb/454 gr, France. The rind of Morbier cheese is natural and rubbed, and the paste is supple and sweet. It is a mild cheese, originally made for personal consumption by the cheesemaker of Comte....
 
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Bleu D'Auvergne - blue cow's milk AOC cheese - 1 lb/454 gr, France. Uncooked, unpressed, soft French cheese with veins of blue mold. The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The...
 
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Saint Nectaire Laitier - cow's milk semi soft cheese - 1 lb/454 gr, France. The cheese's name comes from the name of a French general, Sir de Sennecterre in the XVIII century. It has a greyish-purple rind, with dots and stains of white, yellow and red...
 
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Fourme D'Ambert Blue - cow's milk blue cheese. 1 lb/454 gr, France. Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars....
 
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Explorateur - cow's milk cheese, soft ripened, triple cream and bloomy rind - 8.8 oz/250 gr, France. Invented in the 1950's and named in honor of the first US satellite, Explorer, this cheese is firm, creamy with a grainy feel. It has a delicate aroma...
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