French swiss cheese in Cheese

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  $17.99

 

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Rich aged Wisconsin Cheddars create luscious logs! We offer four 6 oz. logs: Cheddar & Pecan, Port Wine & Pecan, Smoky & Walnut, and Swiss & Almond. Eight Logs add French Onion, Cool Ranch, Garden Veggie, and Nacho Jalapeno, all with pecans, 3 lbs....

25% Off All Orders (no minimum) Limited Time

Expiration:  12/29/09   |   Code:  0234956

 
  $29.99

 

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Rich aged Wisconsin Cheddars create luscious logs! We offer four 6 oz. logs: Cheddar & Pecan, Port Wine & Pecan, Smoky & Walnut, and Swiss & Almond. Eight Logs add French Onion, Cool Ranch, Garden Veggie, and Nacho Jalapeno, all with pecans, 3 lbs....

25% Off All Orders (no minimum) Limited Time

Expiration:  12/29/09   |   Code:  0234956

 
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Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. This cheese is traditionally melted (a half wheel is placed in a firepl ace, then...
 
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Fontina originates in the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow's milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.
 
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Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. This cheese is traditionally melted (a half wheel is placed in a firepl ace, then...
 
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Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. This cheese is traditionally melted (a half wheel is placed in a firepl ace, then...
 
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For the true cheese lover. Great for a party, gift, or just for you! ~~ Danish Cheese Havarti Creamy 1 lb. ~~ French Cheese Banon Feuille 2.8 oz. ~~ Swiss Cheese Emmental Francais 1 lb. ~~ German Cheese Cambozola Triple Cream 1 lb. ~~ English Cheese...
 
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Fontina originates in the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow's milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.
 
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with...
 
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with...
 
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Tomme de Savoie is an excellent example of the many French 'Tomme' cheeses. It is made in the Savoie region and also in the Haute-Savoie near to the Swiss border. 'Tomme' means 'piece' and is a general word for semi-hard cheeses. Tomme de Savoie is...
 
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese...
 
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Tomme de Savoie is an excellent example of the many French 'Tomme' cheeses. It is made in the Savoie region and also in the Haute-Savoie near to the Swiss border. 'Tomme' means 'piece' and is a general word for semi-hard cheeses. Tomme de Savoie is...
 
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Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x...
 
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Write Review A terrific pairing of incomparable Swiss Colony sausages and cheeses!Gift of 4: 5-oz. each BEEF LOG ® and Summer Sausage; 3-oz. each Swiss Cheddar & Pecans and French Onion Cheese BallsGift of 5: 7-oz. each BEEF LOG ® and Summer Sausage;...
 
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