Goat cheese in Cheese

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An outstanding holiday gift, the top-quality cheeses in this collection were hand selected at their peak of perfection by highly qualified affineurs at New York's Artisanal Premium Cheese Center. Encompassing different styles, the carefully balanced...

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A consistent gold-medal winner at national cheese competitions, Northern California's Redwood Hill Farm has been lauded for its world-class goat cheeses for more than 30 years. Gifted cheesemaker and owner Jennifer Lynn Bice uses only Grade A fresh...

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With this collection we bring you three examples of French regional cheeses for a superb taste of the country's ancient cheesemaking tradition. Approx. 1 lb. 7 oz. total. A Williams-Sonoma exclusive.Petit Ardi Gasna (8 oz.) is a traditional Basque...

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Our distinguished trio represents premium examples of the Italian cheesemaker's art. Canestrato di Filiano (8 oz.) is a rustic pecorino made from the milk of local Raza Gentile sheep by cheesemaker Giovanni Samela in southern Italy. The cheese is...

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Hand-selected by master affineurs at New York's Artisanal Premium Cheese Center, this exceptional French trio comprises three distinctive, much-sought-after cheeses. From three distinct regions of France (central, southern and northern), your selection...

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With this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses...

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With this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses...

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Showcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the country. The Pastoral American Cheese Collection includes the following four cheeses (approx. 2 lb. total), along...

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Showcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the Midwest. The Pastoral American Midwest Cheese Collection includes three award-winning cheeses (approx. 1 lb. 6...

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Montenebro is a fresh goat cheese log that is rolled in ash to complement its sharp and tangy flavor. As this cheese ripens it becomes softer and softer until it is spreadable.

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Buchette Jacquin Plain - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France. These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own...

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The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular...

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Ibores - Extramadura - semi-hard goat's raw milk cheese - rind rubbed with paprika. 1 lb/454 gr, Spain. Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind....

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Enjoy an assortment of award-winning Wisconsin cheeses made from sheep, goat, and cow's milk. The Sheep, Goats and Cows Cheese Gift Box by Cedar Grove Cheese includes one-half pound each of Faarko Cheese, Capriko Cheese, and Goat Milk Cheddar Cheese....

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An assortment of four international chevres.

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Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France. This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it...

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Possibly most famous cheese of the Loire Valley, Crottin de Chavignol has been produced since the 16th century in and around the village of Chavignol. This cheese can be eaten at various stages of the maturity process. The flavor is subtle and slightly...

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Jacquin Crottin De Chavignol - goat's milk aged cheese - 2.1 oz/ 60 gr, France. The true Jacquin Crottin de Chavignol is produced from the milk of an alpine breed of goat. This is one of the rare cheeses that can be eaten at different stages of...

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Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese The Creamy Cheese is...

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Montcabrer is a semi firm goat cheese from Catalunya bathed in vegetable oil and charcoal and aged 60-90 days. The rind is greay, as surface mould mingles with the charcoal. The texture is creamy and the sweetness of the milk derives form t he Murciana...

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Jacquin Cornilly is mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy, nutty flavor. This cheese matures for a month before it is ready for sale.

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Ribafria - semi-hard goat's milk cheese surrounded by black peppercorns - 7 oz/200 gr, Portugal. This cheese comes from Portugal, in the area of Lisboa. It is quite spicy and full and is better if you rub the peppercorns off before serving. Appropriate...

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Pimentino - semi-soft goat's milk cheese rubbed with paprika. 1 lb/454 gr, Spain. A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for that extra piquancy and kick, but all the smoothness of a great cheese....

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Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France. The cheeses form, a four-sided, truncated pyramid from Berrichon goats milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd...

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Pointe de Bique - fresh goat's milk cheese - 8.8 oz/250 gr, France. As a version of Pouligny-St.-Pierre, this tall pyramid of fresh goat cheese stands up to its predecessor admirably. When young it is yeasty, tangy with a fudgy, soft paste. For the...

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Montcabrer is a semi firm goat cheese from Catalunya bathed in vegetable oil and charcoal and aged 60-90 days. The rind is greay, as surface mould mingles with the charcoal. The texture is creamy and the sweetness of the milk derives form t he Murciana...

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Bucherondin - bloomy goat's milk aged cheese - 1 lb/454 gr, France. Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C. After three weeks it becomes dry and...

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Montenebro is a fresh goat cheese log that is rolled in ash to complement its sharp and tangy flavor. As this cheese ripens it becomes softer and softer until it is spreadable.

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The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular...

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Monje Blue - goat's milk soft blue cheese. 1 lb/454 gr, Spain. Monje is Spanish cheese for monk, which hints at the origins of this monastery cheese. Cow's milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor,...