Italian gorgonzola in Cheese

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Mountain Gorgonzola is the Firmer, sharper version of Italian Gorgonzola, the most well known blue cheese in the world. It is mild, creamy, Firm, and slightly tangy.

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Mountain Gorgonzola is the Firmer, sharper version of Italian Gorgonzola, the most well known blue cheese in the world. It is mild, creamy, Firm, and slightly tangy.

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Mountain Gorgonzola is the Firmer, sharper version of Italian Gorgonzola, the most well known blue cheese in the world. It is mild, creamy, Firm, and slightly tangy.

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Cambozola Triple Cream - cow's milk blue-veined semi soft cheese. 1 lb/454 gr, Germany. Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. It is...

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This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante - The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked. (8 oz.) Grana Padano Stravecchio...

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This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante : We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come...

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