Italian grating cheese in Cheese

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Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating.
 
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Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the...
 
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A spicy, yet savory cheese. The Italian choice for cheese. Used as a grating cheese for all pasta dishes or can just be served as an antipasto with bread and olives.
 
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Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano...
 
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Ricotta Marzolina - sheep's milk hard cheese cone - 1 lb/454 gr, Italy. A hard sheep's milk cheese from Southern Italy. It is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A...
 
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Half pound of eachRicotta Salata - Ricotta Salata, this is an Italian cheese made from 100% sheep\'s milk. This Italian cheese is a semi-soft form or hard which is mostly used for grating.Fiore Sardo - Fiore Sardo is a sheep\'s milk cheese, it can be...
 
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Asiago is a white or straw color cow\'s milk Italian cheese. Its taste is fresh and slightly sweet. Asiago is a great table or grating cheese.
 
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Pecorino Pepato is an Italian cheese made from 100%sheep\'s milk and aged a minimum of 5 months. This is a semi hard cheese with whole black peppercorns.It is traditionaly used for grating
 
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Aged Asiago is a straw color cow\'s milk Italian cheese. Its taste is fresh and slightly sweet. Asiago is a great table or grating cheese.
 
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