Milk in cheese in Cheese

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Typical Tuscan pecorino cheese made with sheep’s milk from neighbouring pastures. A symbol of cheese manufacturing tradition it has been included in the list of Italian Foods to be protected. Tuscan pecorino ages in refrigeretors for a varying period...
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Serve Mt. Sterling goat milk feta cheese as an hors d';oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received...
 
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Cows are the word in this unique Cows and Cows Cheese Gift Basket by Jim';s Cheese Pantry. Everyone will enjoy this Wisconsin cheese gift basket starting with the unique 3 oz. Cow Pie Candy, an incredible made-in Wisconsin candy full of rich milk...
 
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For true cheese lovers, this double decker Cheese Crate is sheer joy! They'll delight in Figi's Sharp, Medium and Mild Cheddar, Brick, Colby, Colby Jack, Pepper, and Edam Cheeses, plus Country Gold Cheddar Spreads and delicious Milk Chocolates for a...
 
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Cabra Pimentao - semi-hard goat's milk cheese rubbed with olive oil and paprika in wooden crate - 2 lb/0.9 kg, Trasmontana Portugal. A semi-hard goat cheese from the Trasmontana region, which has been rubbed with olive oil and paprika. Pleasantly...
 
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Shropshire Blue cheese is a cow's milk cheese originating in Scotland, and has nothing to do with the county of Shropshire. Somewhat similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly...
 
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Mizithra is an aged sheeps milk cheese from Greece. This is sold in a whole unit only, each weight about 3 lbs.
 
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Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our...
 
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This aged sheeps milk cheese is produced in Siena, Italy under strict supervision of the Consortium of Pecorino Toscano.ÿ It is aged about 6-9 months and has a firm texture, with aÿrich and nutty flavor.
 
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Known For Their Clean And Tangy Flavor. Montchevre Fresh Goat Cheese Logs Are Made Year-Round From Prime Quality Goat'S Milk. Sold in packages of 2.
 
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Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our...
 
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Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.
 
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Shropshire Blue cheese is a cow's milk cheese originating in Scotland, and has nothing to do with the county of Shropshire. Somewhat similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly...
 
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Agour Ossau-Iraty is a sheep's milk cheese produced in the Pyrenees, at the border dividing France and Spain.It has a flavor hinting of a subtle mingling of herbs and fruit, with slightly nutty undertones, and a slightly dry texture that gi ves way to...
 
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This very young Pecorino Siciliano Sheep's-milk cheese cured with salt and peppercorn only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket,...
 
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Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France. This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it...
 
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An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. We added peppercorn garlic seasoning. We add no coloring, artificial flavors or preservatives (our milk contains no...
 
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An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. We added olive tapenade. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones).
 
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Originating in Holland, Blue Chvre has a thick smooth texture with a rich flavor and the unmistakable tanginess of goat's milk. This well-known cheese is a great addition to your cheese tray.
 
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The name, "Tomme de Savoie," denotes that it is a wheel of cheese from Savoie in the French Alps. It is a mild, semi-Firm cow's milk cheese with a beige interior and a thick, inedible, gray-brown, rind. This buttery interior of this simple, rustic...
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