Pecorino cheese in Cheese

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Typical Tuscan pecorino cheese made with sheep’s milk from neighbouring pastures. A symbol of cheese manufacturing tradition it has been included in the list of Italian Foods to be protected. Tuscan pecorino ages in refrigeretors for a varying period...

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Our distinguished trio represents premium examples of the Italian cheesemaker's art. Canestrato di Filiano (8 oz.) is a rustic pecorino made from the milk of local Raza Gentile sheep by cheesemaker Giovanni Samela in southern Italy. The cheese is...

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With this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses...

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With this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses...

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Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese artiginally made in wicker baskets. This cheese come in two varieties, Fresh (soft) aged about 2 months and (hard) aged about 3 months.This cheese exhibits a truly distintive...

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This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese...

Description:

This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese...

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Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a...

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A jolt of red pepper flakes provides this Pecorino with noticeable, although not overpowering, spicy tang.

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A jolt of red pepper flakes provides this Pecorino with noticeable, although not overpowering, spicy tang.

Description:

This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese...

Description:

This very young Pecorino Siciliano Sheep's-milk cheese cured with salt and peppercorn only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket,...

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A jolt of red pepper flakes provides this Pecorino with noticeable, although not overpowering, spicy tang.

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Made from raw sheep's milk, Moliterno Black Truffle Pecorino cheese differs from other truffle cheese in that the truffles and truffle paste are added after the cheese has aged. This allows the cheese to develop its own character prior to the...

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Pecorino Pepato is an Sicilian called Pecorino Siciliano cheese made from 100%sheep's milk and aged a minimum of 5 months. This cheese can be use for table cheese or shaving over pasta

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Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese artiginally made in wicker baskets. This cheese come in two varieties, Fresh (soft) aged about 2 months and (hard) aged about 3 months.This cheese exhibits a truly distintive...

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Pecorino Fresco Toscano is a typical(Italian Cheese),the perfect D.O.P. 30 days old, sweet sheep's milk Pecorino fresco is a table cheese that has been found and appreciated for its quality.

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This aged sheeps milk cheese is produced in Siena, Italy under strict supervision of the Consortium of Pecorino Toscano.ÿ It is aged about 6-9 months and has a firm texture, with aÿrich and nutty flavor.

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This aged sheeps milk cheese is produced in Siena, Italy under strict supervision of the Consortium of Pecorino Toscano.ÿ It is aged about 6-9 months and has a firm texture, with aÿrich and nutty flavor.

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Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 10 oz/285 gr, Italy. Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp,...

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This new cheese known as Pecorino Sardo Gran-Cru aged for 20 Months with aroma and flavour: Pecorino Sardo Gran Cru, Fragrant with notes of herbs and wild Sardinian flowers. It is sweet, delicate, with bouquet of fresh sheep milk and meadow herbs.

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Pecorino Toscano Stagionato DOP - sheep's milk hard cheese - 1 lb/454 gr, Italy. This traditional Italian Pecorino Toscano is firm and dense in texture with complex nutty flavor. Unlike our other Pecorino's, this one is not aged. Pecorino Toscano is a...

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Pecorino Toscano Stagionato is a centuries-old D.O.C. (or name-controlled) table cheese from Tuscany. This Pecorino is sturdy and nutty with a hint of salt on the palate. Its pleasant and inviting nature appeals to cheese lovers and novices alike.

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Pecorino Ginepro wheel - sheep's milk hard cheese - 1 lb/454 gr, Italy. An unusual and arresting cheese made of raw sheep milk. Each 6 pound wheel of Pecorino Ginepro is soaked in an aromatic bath of balsamic vinegar and juniper before it is aged for a...

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Pecorino Foglie di Noci - sheep's milk hard cheese - 1 lb/454 gr, Italy. A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are...

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This aged sheeps milk cheese is produced in Siena, Italy under strict supervision of the Consortium of Pecorino Toscano.ÿ It is aged about 6-9 months and has a firm texture, with aÿrich and nutty flavor.

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An aged sheep's milk cheese from Sardinia, this wonderful cheese has a sharp full finish.Moliterno, this aged sheeps milk cheese is dry, sharp and slightly salty, a typical pecorino from Sardinia.

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An aged sheep's milk cheese from Sardinia, this wonderful cheese has a sharp full finish.Moliterno, this aged sheeps milk cheese is dry, sharp and slightly salty, a typical pecorino from Sardinia.

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Fiore Sardo wheel - sheep's milk hard cheese. 1 lb/454 gr, Italy. Sheep are very important to Sardinia, the island north of Sicily off the Italian coast. The landscape there is dotted with sheep everywhere you look. The sheep found on Sardinia are from...

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Sauvignon Blanc - Also known as Fumé Blanc, is a white grape known for its very fresh, tangy style with gooseberry like taste and grassy, herbaceous flavors. Here are some cheeses we enjoy with Sauvignon Blanc: Buche de Chevre : This wonderful goat's...