Ricotta salata cheese in Cheese

Description:

Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating.

Description:

A variation of Ricotta, this rind-less Sicilian cheese has a dense but slightly spongy texture and a salty, milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.

Description:

A variation of Ricotta, this rind-less Sicilian cheese has a dense but slightly spongy texture and a salty, milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.

Description:

A variation of Ricotta, this rind-less Sicilian cheese has a dense but slightly spongy texture and a salty, milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.

Description:

Ricotta Salata Frescolina - sheep's milk soft cheese. 1 lb/454 gr, Italy. A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheeps milk curd...

Description:

Ricotta salata is a dried, salty, aged sheep's milk cheese from Sicily. It is sometimes called Ricotta secca, or Ricotta Pecorino. The cheese is made from the whey part of the sheep milk and is very white. Ricotta salata is made from fresh ricotta that...