Sharp italian cheese in Cheese

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Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 10 oz/285 gr, Italy. Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp,...
 
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Sicilian Caciocavallo is the original fron Sicily, in block form, this cow's milk Italian cheese aged 3months\(fresh\) and over 6 months\(aged\)Ragusano. When young Caciocavallo is mildly sharp and used as a table cheese.
 
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Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12...
 
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American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of...
 
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Aged a minimum of 5 months, this hard cheese, made from part skim milk, possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. Grate it on pasta, soups or salads.
 
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This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante - The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked. (8 oz.) Grana Padano Stravecchio...
 
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Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12...
 
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Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk , and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either...
 
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Caciotta al Tartufo - semi soft cheese with truffles pieces - 1 lb/454 gr, Italy. This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month. The paste is mild and gentle and the flavor of...
 
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Sicilian Caciocavallo is the original fron Sicily, in block form, this cow\'s milk Italian cheese aged 3months (fresh) and over 6 months (aged) Ragusano. When young Caciocavallo is mildly sharp and used as a table cheese.By 3lb or more and get 5% discount
 
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igourmet - Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made...
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These crispy, golden medallions are completely grain-free including wheat-free, gluten-free, corn-free, and soy-free. There are no artificial preservatives or colorings ... just pure wholesome goodness. They are sugar-free and contain only 4 grams of...
 
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