Smoked cheese in Cheese

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Gourmet cheese collection. Smoked Brick, Smoked Baby Swiss, Smoked String Cheese All Wisconsin Cheeses From the creamery to the smoke house Pairs well with beer

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The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with...

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An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. This is our Dutch Gouda with an all natural smoke flavoring. We add no coloring, artificial flavors or preservatives...

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The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with...

Description:

The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with...

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The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes. Their cheeses are as unique as they are. Before the days of...

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Old Tavern Food Products Wisconsin Cheese Snack Time Gift Pack makes a delicious gift for a birthday, housewarming, or the holidays. Each gift pack includes Sharp Cheddar Cheese Spread (12 oz.), a bag of Mixed Cheese Curds - white and yellow (12 oz.),...

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The Connoisseur of Gourmet Wisconsin Cheese Gift Box is a great gift idea for any Wisconsin cheese enthusiast. To compliment all the delicious cheeses is a stick of UW beef summer sausage. Each gift box is filled with 6 delicious pieces of cheese, baby...

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Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

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Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

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San Simon - cow's milk smoked hard cheese - 1 lb/454 gr, Spain. Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an...

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Our Idiazábal cheese is from the original producer and is still produced by the same family in the heart of Basque Country. It is one of the most important cheeses of the Basque Country. A smoked unpasteurized sheep's milk cheese aged 8 months, it...

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Idiazabal - smoked sheep's milk semi-soft cheese. 1 lb/454 gr, Spain. This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed...

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The Sampler Cheddar Cheese Sampler Gift Box by Babcock Hall Dairy Store contains a great variety of cheddar cheeses. Each cheddar cheese sampler gift box includes 4 different flavors of cheddar each one pound: medium cheddar, jalapeno cheddar, smoked...

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Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

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Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is known for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda : Our...

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Our game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and, of course, beer! Offer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf...

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While Riesling holds great status in Europe, it is only recently that Americans have come to enjoy its fruity acidity, and truly appreciate its value at the dinner table. The same is true with Rieslings' incredible affinity to cheese. We have...

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To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. Allgau Emmental , commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it...

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After presenting at food shows across the country, we found a handful of crowd favorites that never cease to elicit a wow response from the guys. These cheeses are big and bold, perfect for snacking on whenever hunger calls. If you want to treat your...

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When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's...

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A superb selection for holiday hors d'oeuvres, tailgate parties, or even everyday snacks. Boneless Smoked Ham (3 lbs): lean meat from grain-fed Midwestern stock, low in salt, no added water; Smoked Summer Sausage (10 oz): lean pork and beef seasoned...

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Australian cheeses are a fascinating blend of European-style craftsmanship, but use the excellent quality milk from the Australian dairy lands. igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia. If...

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To help you celebrate Oktoberfest, we offer you this wonderful assortment of four of our favorite German cheeses. Allgau Emmental : Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian...

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Although Germany is a country with a massive dairy industry, its cheeses remain relatively unknown to those of us outside its borders. This is a great introduction and also a great gift for anyone you know with a passion for all things German. King...

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The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a comprehensive sampling of the wide array of flavors created by French cheese makers. Camembert : A classic soft, white-rind...

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Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk...

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Complement any serving of our fine Smokehouse meats with a slice or two of this remarkably creamy and lightly smoked Baby Swiss Cheese. The size and cut, combined with the wonderful hickory-fresh aroma, add a touch of Old World charm to any snack tray.

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These Natural Cheeses are a great addition to any gathering. Wisconsin's finest Mild Cheddar Aged Cheddar Monterey Jack Brick Colby Jack Smoked Colby Onion and Edam cheeses.

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Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this...