Spanish cheese in Cheese

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Tetilla Campobello - cow's milk semi soft cheese - 1 lb/454 gr, Spain. Tradition lies at the heart of such delights as Spanish Tetilla Cheese, which is made in the farming and dairy producing land of Galicia. The pride of the land where it was created,...
 
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Mahon - pasteurized cow's milk semi-soft cheese. 1 lb/454 gr, Spain. Semi soft cheese of Menorca Island. The flavor is fruity and nutty and becomes more intense with age. Delicious as a snack, in sauces, salads, pasta and fruits. Mahon cheese has a...
 
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San Simon - cow's milk smoked hard cheese - 1 lb/454 gr, Spain. Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an...
 
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You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle...
 
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You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle...
 
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5 assorted imported cheeses from Spain, 8oz each total 2.5# cs
 
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This cheese board allows you to experience for yourself what the interest surrounding Spanish cheeses is all about. It includes four of the better-known Spanish cheeses. The majority of Spanish cheeses are made from goat or sheep's milk, and this is...
 
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5 fabulous cheeses from the best cheese makers in Spain ~~ Spanish Cheese Tetilla Campolbello 1 lb. ~~ Spanish Sheep Cheese Manchego 1 lb. ~~ Spanish Sheep Cheese Manchego El Trigal 8-10 oz. ~~ Spanish Goat Cheese Monje Blue 1 lb. ~~ Spanish Cheese San...
 
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Pimentino - semi-soft goat's milk cheese rubbed with paprika. 1 lb/454 gr, Spain. A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for that extra piquancy and kick, but all the smoothness of a great cheese....
 
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Ibores - Extramadura - semi-hard goat's raw milk cheese - rind rubbed with paprika. 1 lb/454 gr, Spain. Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind....
 
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Monje Blue - goat's milk soft blue cheese. 1 lb/454 gr, Spain. Monje is Spanish cheese for monk, which hints at the origins of this monastery cheese. Cow's milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor,...
 
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Idiazabal - smoked sheep's milk semi-soft cheese. 1 lb/454 gr, Spain. This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed...
 
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Bleu Cheese Stuffed Gourmet Queen Spanish Olives, hand stuffed with only the finest ingredients.
 
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This is a brand new type of cheese in spain and the first Spanish sheep's milk blue to the U.S. It is produced with milk selected from the mountains in Castilla-Leon and gets aged in El Escorial, the summer home of the King. This Spanish cheese is full...
 
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- 8.8 oz total, 4 wedges individually sealed - Premium D.O. cheese from 4 different regions - Try four of the best and pick your favorite We have for you a wonderful sampler of Spanish cheeses. Two thin wedges are individually stored in each...
 
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Manchego El Trigal - aged 6 months - sheep's milk hard cheese - 8-10 oz/220-280 gr, Spain. Manchego is Spains most popular sheep's milk cheese. The sheep come from the plains of La Mancha, the home of the famous Don Quixote. The area is extremely hot...
 
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Manchego Mini "El Trigal" - aged sheep's milk semi soft cheese - 2.2-2.4 lb/1-1.1 kg, Spain. El Trigal is produced by the Corcuera Family, which was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. The best cheese is...
 
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The flavors of the Mediterranean are clear in this Spanish cheese with lemony and salty flavors create a likable sharpness. Its ivory flesh is dotted with small holes, and tastes tangy and salty. The bright orange rind of Mahon is due to the butter,...
 
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This DOP Spanish blue cheese is often sold as Cabrales in the United States because its flavor is similar to that bold blue, but is slightly tamer. It, therefore, appeals to a wider range of palates. The cheese is made in the Castille-Leon region of...
Best prices on Spanish cheese in Cheese online. Visit BizRate to find the best deals on Cheese from . See which Gifts, Flowers & Food stores have the Cheese that you want. Read reviews on Gifts, Flowers & Food merchants and buy with confidence. Find deals on Spanish Cheese Tetilla Campolbello 1 lb. - Spanish Cheese Mahon 1 lb..