Valrhona in Chocolate

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100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why!
 
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Acidulous notes of red fruit followed by the nutty flavours typical of this original variety of Trinitario cocoa tree from the north of Madagascar.
 
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Valrhona universal dark Chocolate. Chocolate couverture with 55% cocoa. A balanced chocolate taste this is Valrhona universal dark chocolate. Technical Usage include pastry, chocolate fillings, moulding, couverture and icing. Ingredients: Cocoa beans,...
 
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Araguani, a balance between warm notes (raisins, chestnuts ) and liquorice notes allow it to linger exceptionally long on the palate.
 
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An intense chocolate taste revealing a background of bitterness, denoting its powerful character.
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