Green organic coffee beans in Coffee & Tea

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Grown by Members of the POSI Cooperative who live in 23 communities in Motoziotla and Siltepec in Chiapas, Mexico. Strictly high grown at altitudes between 1200 and 1800 feet and wet processed. This coffee has a full, rich flavor with a bit of...
 
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Certified organic, shade grown, and Fair Trade. The Penachi region of Peru is very desolate and remote, and there is very little commercial activity beyond coffee and sustenance harvesting of tropical fruit and herbs. The coffee is grown at an...
 
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Coffee Specs Grade Category Screen Altitude Grown Cupping Scores Premium Invalsa Extra, Good (A) 16 Above 3,600 feet 75 (Minimum), Range: 77 - 79.5 Sample Cupping Score from our Head Cupper Aroma 5 Flavor 5.5 Sweetness 6 Aftertaste 5 Acidity 5.5...
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FTO French Roast is dark and complex. Roasted and blended for a bold, but sweet intensity.Certified Fair Trade and Organic. Tasting NotesDeep, dark and satisfying, our Fair TradeOrganic French Roast Decaf arrives at its rich taste and complex flavors...
 
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The cornerstone of our Fair Trade Organic line - FTO House Blend is a satisfying blend ofmedium and dark roasts. Deep, rich and full-bodied. Certified Organic and Fair Trade. TastingNotesThis is predominately an American coffee, and perhaps that?s why...
 
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Unlike most of our decaf coffees, we use the Swiss Water Process to decaffeinate these Organic Mexican beans. There is only one SWP facility, located in Vancouver, Canada. The Swiss Water Process is a 100% natural alternative to the Methylene Chloride...
 
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Pronounced "way-way-ten-ang-oh", an exciting name for a lively coffee! The growers of this fine coffee are members of the Asobagri Cooperative, a co-op that provides many benefits to its members in exchange for upholding strict quality standards. The...
 
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This is a certified organic Fair Trade green coffee from Columbia. Grown by members of the APECAFE cooperative, a collective that supports efforts to improve roads and schools, promotes education about organic and sustainable coffee farming methods,...
 
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The growers of this coffee are members of the Oromia Coffee Farmers Co-op, a large cooperative with 22,734 farmer members. Yirgacheffe is a prized variety among many coffee connesiurs for its intense brightness, citrusy floral notes, and delicate...
 
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Our very popular Sumatra Takengon is now available caffeine free. Certified organic, Fair Trade, and Water Process (a chemical free process) decaffeinated. This decaf has rich flavor, full body and low acidity. Takes a variety of roasts from Light...
 
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These are amazing and unique coffees. Coffees from this region will surprise you with their floral and tangerine notes. I like to think of the Yirgacheffes as the "Tabasco" of the coffees. As a dash of Tabasco will turn an ordinary chicken soup into a...
 
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Grown by Members of the POSI Cooperative who live in 23 communities in Motoziotla and Siltepec in Chiapas, Mexico. Strictly high grown at altitudes between 1200 and 1800 feet and wet processed. This coffee has a full, rich flavor with a bit of...
 
store rating:
  • product
The growers of this coffee are members of the Oromia Coffee Farmers Co-op, a large cooperative with 22,734 farmer members. Yirgacheffe is a prized variety among many coffee connesiurs for its intense brightness, citrusy floral notes, and delicate...
 
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Nearly perfect balance of body, aroma, acidity and cup and organic too. Bird friendly Fair Trade.
 
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Nearly perfect balance of body, aroma, acidity and cup and organic too. Bird friendly Fair Trade. Comes with roasting instructions.
 
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A coffee from the highlands of El Salvador, the source of some world class coffees in the past few years. The who grow this coffee suffered greatly from the civil war in El Salvador. Times continue to be difficult for these farmers due to the low...
 
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Certified organic, shade grown, and Fair Trade. The Penachi region of Peru is very desolate and remote, and there is very little commercial activity beyond coffee and sustenance harvesting of tropical fruit and herbs. The coffee is grown at an...
 
  • product
A coffee from the highlands of El Salvador, the source of some world class coffees in the past few years. The who grow this coffee suffered greatly from the civil war in El Salvador. Times continue to be difficult for these farmers due to the low...
 
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Light acidity, medium body with light citrus notes. Cups best at a medium roast. Most Peru coffees are relatively unheard of simply because of the competition with the Brazilian and Colombian markets. These coffees should not be overlooked or...
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