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These attractive La Pavoni grinders feature chrome or brass cases to match your espresso machines. La Pavoni PGC or PGB grinders operate two ways. For daily serving applications grind directly into your portafilter or for larger amounts of coffee grind directly into the removable hopper. (More)
Gaggia's MM Burr Grinder. The grinding of the beans is a critical moment in the preparation of a cup of true espresso. Ideally, it should be done just prior to the brewing of the coffee itself, and must be conducted with maximum uniformity and precision. For this the coffee grinder is essential: one has to be able to count on the accuracy of grind in relation to the particular coffee blend. The MACINACAFFE MM is more than capable of meeting such requirements. In addition, it is elegant in appearance and easy to maintain, and combines perfectly with all of the Gaggia coffee machines. Power Supply: 120-60Hz 100W. (More)
Italy's La Pavoni invokes a bygone era with this handsome machine. The hard-plastic hoppers and spout are sepia-toned, like old photographs of dignified men and women relaxing on a Ravello terrace, and burnished brass houses the grinder's electric motor. Good looks, however, don't overshadow the grinder's performance in delivering fresh, full-flavored ground coffee. First, pour up to 8 ounces of whole beans into the top hopper. Then turn a knob on the side to adjust grind from fine to coarse through nine finely calibrated settings. Press a button on the side, and coffee ground to your personal specifications spills into the removable front hopper. For grinding directly into a pot, remove the front hopper, place the pot beneath the spout, and press upward against a lever to activate the grinder. A quick cleanup with a brush that's included and the grinder awaits the next day. (More)