Chili paste in Condiments, Seasoning & Sauces

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Premium. Authentic. A concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon to your favorite marinades for a bit of spiciness
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Mild. Add Meat & Vegetables. Panang is a delicious combination of coconut milk, panang curry paste, red chili pepper and fish sauce. This sauce is a milder version of red curry with the added taste of nutmeg.
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Red Curry Paste Thai chilies, garlic, lemon grass, galanga ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables, or fish. 24/1.75oz packages Ingredients: Red chili, salt, lemongrass, onion,...
 
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Red Curry Noodles A bit of Thai chili gives a mild kick. 6/5.75oz packages Ingredients: Sauce: Red curry paste (lemongrass, garlic, chili, kaffir lime peel, potassium chloride, shrimp paste (shrimp, salt), salt, coriander powder, cumin powder, galangal...
 
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No Fat Low sodium Fits In Display Box Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers,...
 
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Panang Curry Paste Ingredients are similar to Red Curry Paste, but this is a bit more sweet and mild. Wonderful for vegetarian curries. Excellent for light stir frys. 24/1.75 packages Ingredients: Garlic, chili, sugar, onion, lemongrass, dextrose,...
 
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Ground Fresh Chilli Paste used for many purposes. Make food spicier without losing taste.
 
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green Chilies have a great taste and is getting popular with a multitude of uses on every continent. Our easy to use paste can be relied on for all your Far Eastern creations.
 
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A concentrated blend of roasted red chilies and Thai spices for a spicy, smoky flavor. Use as a stir-fry seasoning, a soup base or as a condiment for noodles, chicken or shrimp!
 
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Mangda, also spelled Maengda, is a very popular flavor among people throughout Thailand. One would be surprised that the unique flavor comes from a waterbeetle (the mangda) that lives near the sea and has a resemblance to a cockroach! Markets in...
 
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Sambal Oelek is made only of fiery red chilies, vinegar and salt - no other additives such as garlic or spices - for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
 
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This is an Indonesian-inspired chile sauce that can be used to "heat up" any food, such as stir-fry, pizza, pasta, or anything you prefer. We recommend it in this recipe for Vietnamese style beef soup. Some hot dog vendors have it as a condiment as...
 
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A delicious, aromatic chili paste useful in piquant spicy soups such as tom yum. Add this to any stir-fry or fried rice to bring out rich infused flavors, as you can see from the ingredients this chile paste is loaded with flavor. Great with all kinds...
 
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Sambal Oelek Chili Paste is the most commonly used table condiment in China and Southeast Asia. This is a thick chili sauce that adds heat to a dish without altering the dish's flavor.
 
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Add Ground Fresh Chili Paste to make any food mouth-warmingly spicy. Use it to "heat up" your pizza, eggs, pasta, meat dishes or anything you desire.
 
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A fragrant, delicious mix of Thai chili paste and holy basil leaves. Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. No preservatives. Made in Thailand.
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