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    Semolina Acini Di Pepe - 3 Lb (48 oz) Tub

    Semolina Acini Di Pepe - 3 Lb (48 oz) Tub

    Mades from semolina flour, this tiny little pasta is a highly versatile ingredient in a wide variety of applications. It is excellent in soups - it is often used in traditional Italian weddings soups. It can also be used in all kinds of cold salads,... more

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    $17.99

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    World Finer Foods Fini Balsamic Vinegar, 5.1 oz

    World Finer Foods Fini Balsamic Vinegar, 5.1 oz

    Vinegar, with Porcini Mushrooms, Bottle 5.1 OZ Reduction of balsamic vinegar of Modena with porcini mushrooms. Con Aceto Balsamico di Modena I.G.P. Porcini Mushrooms Reduction with Balsamic Vinegar of Modena Pgi is ideal for pasta, on veal or... more

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    $11.44

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    Simply Organic Alfredo (12x1.48 Oz)

    Simply Organic Alfredo (12x1.48 Oz)

    Save On Simply Organic 12X 1.48 Oz Alfredo Alfredo-- Or Pasta Tossed With Cheese And Butter Or Cream Has A Long History. The Dish Was Invented By Alfredo Di Lelio At His Restaurant Alfredo Alla Scrofa In 1914. Mary Pickford And Douglas Fairbanks Fell... more

    $21.38

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