Zatarains in Condiments, Seasoning & Sauces

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Description: To prepare Bell Pepper flakes for use in uncooked foods (salads, spreads, relishes), place in water and let stand for 10 minutes. Drain before using. Use directly from jar in cooked foods such as sauces, soups, stews, gumbos, casseroles,...

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Description: A light, corn based coating for frying seafood or vegetables. Just roll seafood in Fish Fri (no wash or messy batter), season to taste with ZATARAIN'S? Creole Seasoning , and fry to a light golden brown. Salt . All Natural. Unit Size: 12...

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Description: This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret...

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Description: Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. GREAT NEW TASTE. Unit Size: 8...

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Description: Southern style fried chicken always comes out crispy and perfectly seasoned with this easy coating mix. ... Place frying mix and chicken in a Zip- Lock bag (no wash or messy batter), season to taste with ZATARAIN'S? Creole Seasoning, shake...

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Description: A light, corn based coating for frying seafood or vegetables. Just roll seafood in Seasoned Fish Fri (no wash or messy batter) and fry to a light golden brown. Already seasoned to perfection! Unit Size: 12 oz. (340g) FRIED FISH or SHRIMP...

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Description: ZATARAIN'S Wonderful Chicken Fry always comes out crispy and perfectly seasoned with this easy coating mix... Place frying mix and chicken in a Zip- Lock bag (no wash or messy batter), season to taste with ZATARAIN'S? Creole Seasoning,...

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Description: Toss Zatarain's Cocktail Sauce with boiled shrimp or cooked crabmeat to make a delicious seafood cocktail. Serve on a bed of lettuce as a dipping sauce with chilled seafood. This is a fully prepared sauce, not a mix. Unit Size: 8 fl oz....

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Description: Zatarain's Liquid Crab Boil with Lemon contains the essential oils of the spices and seasonings in Zatarain's original Dry Crab & Shrimp Boil. One 4 oz. bottle perfectly seasons up to 5 pounds of crawfish and shrimp or up to 1 dozen crabs....

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Description: Sprinkle in soups, stews, gumbos, chowders, sauté foods, quiches, omelets, salads, sauces and marinades. Ideal for garnishing. Unit Size: 1 oz. (28g) Check out our delicious Turducken products for your holiday gathering! Or, for your next...

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Description: For the professional boiler, Zatarain's Pro Boil is the all natural blend. Add 5 times the natural spices and zesty flavor you love to your next boil with Zatarain's Pro Boil. Use to boil 15 lbs. shrimp, 10 lbs. crawfish or 1 1/2 dozen...

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Description: To prepare Onion Flakes for use in soups, stews, dips, stuffings and casseroles, add a small amount of cold water to the desired amount of Onion Flakes. Let stand for 10-15 minutes. Pour off excess water. Use as you would fresh onion. Two...

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Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack. Unit Size: 73 oz. (4.5 lbs.) Check out our delicious Turducken products for...

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Description: This authentic remoulade sauce is a spicy New Orleans sauce with a Creole mustard base (imitations use a mayonnaise base). Mix it cold with boiled shrimp for shrimp remoulade or with crab meat for crab meat remoulade. Serve on a bed of...

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Description: Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain's in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in...

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A New Orleans Tradition since 1889. This easy-to-prepare mix has just the right blend of ingredients for great tasting New Orleans Style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans cooking.

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A New Orleans Tradition since 1889. Just add tomato sauce, rice & shrimp for a complete meal. Serves 8. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been...

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This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret ingredient in...

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Makes 10 to 12 salmon cakes. This easy-to-prepare mix has just the right blend of ingredients for great-tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic. New Orleans cooking.

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A New Orleans Tradition since 1889.

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A New Orleans Tradition since 1889. Makes 10 to 12 Crab Cakes. This easy-to-prepare mix has just the right blend of ingredients for great tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans cooking.

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A New Orleans Tradition since 1889. Makes about 18 1/2 cup servings. This easy-to-prepare mix has just the right blend of ingredients for great tasting New Orleans Style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans...

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Makes 10 to 12 salmon cakes. This easy-to-prepare mix has just the right blend of ingredients for great-tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic. New Orleans cooking.

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A New Orleans Tradition since 1889. Makes 10 to 12 Crab Cakes. This easy-to-prepare mix has just the right blend of ingredients for great tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans cooking.

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Zatarain's- A New Orleans Tradition since 1889. Jazz it up with Zatarain's! 21 servings per jar. Less than one carb per serving.

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Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. What will you shake it on today ??.

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