Casseroles induction in Cooking & Baking

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Matfer Bourgeat Mini Oval Casserole with Lid, 5inThis Matfer Bourgeat cast iron Induction mini casserole has a creamy colored enamel coating inside. The exterior is enamel with a two tone red finish and it comes with a matching lid.Diameter:...

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Matfer Bourgeat Red Mini Round Casserole with Lid, 4-1/3inThis Matfer Bourgeat cast iron Induction casserole has a creamy colored enamel coating inside. The exterior is enamel with a two tone red finish. It comes with a matching lid.Diameter:...

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Intrigue Brazier/Casserole, 24 qt., 18/8 stainless steel body, 1/4" aluminum/stainless steel clad bottom, for gas, electric, induction and ceramic cooktops, combination satin/mirror finish, solid loop weldded handles. Inside diameter 18.1", inside...

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Centurion Induction Casserole Brazier Pan, 4-1/2 qt, 9-1/2" diameter, 3-3/4" deep, 18-10 stainless steel, with aluminum clad bottom, NSF. (Lincoln - 3304)

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The extra-thick aluminum construction provides even heating. Browned meat or vegetables in small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stoc

Description:

The extra-thick aluminum construction provides even heating. Browned meat or vegetables in small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stoc

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This brazier is perfect for stews, beef, chicken, fish or vegetable casseroles, soups and more.

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This brazier is perfect for stews, beef, chicken, fish or vegetable casseroles, soups and more.

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Americans have always had a passion for marinating, and what better piece of cookware to use than the Lodge Color 3-quart casserole. Venison, water fowl and other specialties of the season can be marinated to perfection in these beautiful and versatile pots. The Lodge Color Casserole is a rare culinary gem. For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.

Description:

Americans have always had a passion for marinating, and what better piece of cookware to use than the Lodge Color 3-quart casserole. Venison, water fowl and other specialties of the season can be marinated to perfection in these beautiful and versatile pots. The Lodge Color Casserole is a rare culinary gem. For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.

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The Chasseur Oval Dutch Oven is ideal for braising, stews, and casseroles. Its heavy cast-iron cookware construction retains and evenly distributes heat for consistent cooking results and is suitable for all heat sources, including induction. Each...

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Cook your casseroles, deserts or meat in this Roster Pan by Calypso. The metal rack lets you roast your food and keep it seperate from the fats that fall to the bottom of the pan while still keeping its flavor. The pan has enamel on steel handles that...

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Cook your casseroles, deserts or meat in this Roster Pan by Calypso. The metal rack lets you roast your food and keep it seperate from the fats that fall to the bottom of the pan while still keeping its flavor. The pan has enamel on steel handles that...

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FREE SHIPPING. Emile Henry new Flame-Top line introduced a new ceramic technology that can be used in all types of cooktops and ovens. With the exception of induction cooktop, Flame-Top cookware is versatile enough and keep food hot longer.

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Centurion® Induction Casserole/Brazier Pan, 4-1/2 qt., 9-1/2" dia., 18-10 stainless steel, with aluminum clad bottom, NSF, made in USA

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Centurion® Induction Casserole/Brazier Pan, 28-1/2 qt., 17-3/4" dia., 18-10 stainless steel, with aluminum clad bottom, NSF, made in USA

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Matfer Bourgeat Red 4.5 l Oval Casserole with LidThis Matfer Bourgeat cast iron Induction casserole has a creamy colored enamel coating inside. The exterior is enamel with a two tone red finish. It comes with a matching lid.Capacity: 4.5 lDiameter:...

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Centurion Induction Casserole Brazier Pan, 7 qt, 11" diameter, 4-1/2" deep, 18-10 stainless steel, with aluminum clad bottom, NSF. (Lincoln - 3307)

Description:

The extra-thick aluminum construction provides even heating. Browned meat or vegetables in small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stoc

Description:

The extra-thick aluminum construction provides even heating. Browned meat or vegetables in small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stoc

Description:

This brazier is perfect for stews, beef, chicken, fish or vegetable casseroles, soups and more.

Description:

This brazier is perfect for stews, beef, chicken, fish or vegetable casseroles, soups and more.

Description:

Centurion Induction Casserole Brazier Pan, 28-1/2 qt, 17-3/4" diameter, 6-3/4" deep, 18-10 stainless steel, with aluminum clad bottom, NSF. (Lincoln - 3328)

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Centurion Induction Casserole Brazier Pan, 20 qt, 15-3/4" diameter, 6" deep, 18-10 stainless steel, with aluminum clad bottom, NSF. (Lincoln - 3320)

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Centurion Induction Casserole Brazier Pan, 15 qt, 14" diameter, 5-1/2" deep, 18-10 stainless steel, with aluminum clad bottom, NSF. (Lincoln - 3315)

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Centurion Induction Casserole Brazier Pan, 10-1/2 qt, 12-1/2" diameter, 5" deep, 18-10 stainless steel, with aluminum clad bottom, NSF. (Lincoln - 3310)

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Cast-iron is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. This item is suitable with all types of heat sources, including induction, and has a 10-year warranty. This enamel dish is most commonly used...

Description:

Cast-iron is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. This item is suitable with all types of heat sources, including induction, and has a 10-year warranty. This enamel dish is most commonly used...

Description:

Cast-iron is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. This item is suitable with all types of heat sources, including induction, and has a 10-year warranty. This enamel dish is most commonly used...

Description:

Centurion® Induction Casserole/Brazier Pan, 20 qt., 15-3/4" dia., 18-10 stainless steel, with aluminum clad bottom, NSF, made in USA