La grenadine in Cooking & Baking

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Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it's ready to use?no seasoning required. Lid features...
 
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Staub's signature piece, La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn't need to be...
 
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La Cocotte, Oval, 4-1/2 qt, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. There is a 21 day lead time for this product. (Staub - 110 29 87)
 
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La Cocotte, Round, 8-7/8 qt, Grenadine Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. There is a 21 day lead time for this product. (Staub -...
 
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Classic French oven is timeless for stews, roasts, soups casseroles and other one pot classics, Staub is the choice of some of the worlds best chefs. Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental damages. This warranty is extended to the original purchaser only and is non-transferable. Proof of purchase must be demonstrated. Decisions as to the cause of damage are the responsibility of Staub and all decisions are final. Wash your new Staub cookware with hot, soapy water and rinse thoroughly. Use normal liquid detergent and a sponge. Completely dry pan before putting away. Do not put it away still damp. Do not use bleach. Do not use abrasive scourers or cleaners for stubborn residue. Let the pan soak in hot water and clean again. Staub cookware (except for products with wooden handles) can be washed
 
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This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what mak
at
 
  • product
Classic French oven is timeless for stews, roasts, soups casseroles and other one pot classics, Staub is the choice of some of the worlds best chefs. Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental damages. This warranty is extended to the original purchaser only and is non-transferable. Proof of purchase must be demonstrated. Decisions as to the cause of damage are the responsibility of Staub and all decisions are final. Wash your new Staub cookware with hot, soapy water and rinse thoroughly. Use normal liquid detergent and a sponge. Completely dry pan before putting away. Do not put it away still damp. Do not use bleach. Do not use abrasive scourers or cleaners for stubborn residue. Let the pan soak in hot water and clean again. Staub cookware (except for products with wooden handles) can be washed
at
 
  • product
Classic French oven is timeless for stews, roasts, soups casseroles and other one pot classics, Staub is the choice of some of the worlds best chefs. Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental damages. This warranty is extended to the original purchaser only and is non-transferable. Proof of purchase must be demonstrated. Decisions as to the cause of damage are the responsibility of Staub and all decisions are final. Wash your new Staub cookware with hot, soapy water and rinse thoroughly. Use normal liquid detergent and a sponge. Completely dry pan before putting away. Do not put it away still damp. Do not use bleach. Do not use abrasive scourers or cleaners for stubborn residue. Let the pan soak in hot water and clean again. Staub cookware (except for products with wooden handles) can be washed
 
  • product
The French or Dutch oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ?La Cocotte? (co-cot) French Oven, the choice of some of the world?s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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  $285.95

 

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Staub - From the Alsace region, where one pot meals were a staple, the 8-qt. Staub Dutch Oven is perfect for cooking a favorite casserole or braised pot roast. A durable piece, it's designed for extended, slow cooking or roasting, suitable for the...

10% off 1 item at Cooking.com

Expiration:  12/30/09   |   Code:  C82292

$20 off $200+ order

Expiration:  12/30/09   |   Code:  C88967

20%off
 
  $191.95

 

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  • coupons
This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what mak

10% off 1 item at Cooking.com

Expiration:  12/30/09   |   Code:  C82292

$20 off $200+ order

Expiration:  12/30/09   |   Code:  C88967

 
store rating:
  • product
The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one pot classics. Staub has perfected this tradition in the sign
 
  • product
The oval French oven is ideal for cooking fish, braising and browning meats, and preparing soups and stews. The traditional design has self-basting sp
 
store rating:
  • product
Staub's signature piece, La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn't need to be...
 
  • product
From Staub comes this 7.25.qt. Oval French Oven: Grenadine. 7.25.qt. Oval French Oven: GrenadineWith the same exceptional features as the round oven the oval-shaped La Cocotte is ideal for cooking fish braising and browning meats and preparing soups and stews. The traditional oval design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table. There are numerous factors which make Staub cookware unique in its design. To start its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. The Staub family business was launched as a cookware store in 1892 by Francis Staub's grandfather Auguste Waldner in Alsace France. After a brief foray into acting the charismatic Francis decided to change professions by taking over the family business. In 1974 he purchased a nearby cast iron plant and Staub cookware was born. As the company grew so did its acquisitions. Now nearly thirty years later the company stands as the undisputed leader of culinary cast iron in France.Francis Staub is directly involved in designing and creating each of the pieces in the line. Following an extensive design and testing process a patent is obtained on that particular item of cookware. During the manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.
at
 
  • product
From Staub comes this 7.25.qt. Oval French Oven: Grenadine. 7.25.qt. Oval French Oven: GrenadineWith the same exceptional features as the round oven the oval-shaped La Cocotte is ideal for cooking fish braising and browning meats and preparing soups and stews. The traditional oval design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table. There are numerous factors which make Staub cookware unique in its design. To start its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. The Staub family business was launched as a cookware store in 1892 by Francis Staub's grandfather Auguste Waldner in Alsace France. After a brief foray into acting the charismatic Francis decided to change professions by taking over the family business. In 1974 he purchased a nearby cast iron plant and Staub cookware was born. As the company grew so did its acquisitions. Now nearly thirty years later the company stands as the undisputed leader of culinary cast iron in France.Francis Staub is directly involved in designing and creating each of the pieces in the line. Following an extensive design and testing process a patent is obtained on that particular item of cookware. During the manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.
Discover the best prices on La grenadine Cooking & Baking when you comparison shop at bizrate. Browse La grenadine in Cooking & Baking to find the lowest prices from Staub. Narrow your search by price range, product specification, store, or style -- even caluclate your tax and shipping charges before buying. bizrate is your one-stop shop for Home & Garden gifts: Buy Staub 1102987 5 qt. Oval La Cocotte French Oven - Grenadine and Staub Grenadine Round La Cocotte, 2 1/2 qt..