Le creuset quart in Cooking & Baking

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From Williams-Sonoma official site. Buy now and get a 26% discount! Watch the Video Below For slow simmering, roasting and braising, it's hard to beat this pot from Le Creuset. Crafted in France, the cast-iron body is unsurpassed for even heat...
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From Williams-Sonoma official site. Buy now and get a 27% discount! Watch the Video Below Crafted in France, this little saucepan is designed with a wide lip that allows liquids to be poured without dripping. Made of heavyweight cast iron with a...
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This roomy, elongated oven accommodates longer cuts of meat for braising and roasting. Ideal for simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods....
 
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From Le Creuset comes this 2.75-qt. Soup Pot: Kiwi - part of their Cast Iron line. <!--f
 
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From Le Creuset comes this 1.6-qt. Cobalt Blue Zen Tea Kettle - part of their Enameled Steel line. LE CREUSET 1.6-qt. Zen Whistling Kettle: CobaltA contemporary asian flare to your kitchen. The elegant design and simple lines add excitement and beauty...
 
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Le Creuset Round French Oven - This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic cocotte - the Round French Oven. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer, you can store in our Le Creuset pot and not worry about food reacting to the porcelain enamel surface.
 
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Le Creuset cast-iron braisers are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat. Perfect for braising meats,...
 
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A nice small-medium sized Le Creuset Oval Dutch Oven. A popular size. For generations, families have come to cherish the classic Le Creuset oval Dutch oven (also known as a French oven or cocotte). This everyday pot never makes it to the cupboard: it...
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The ideal everyday pot for serving 5 to 6 servings of mouth-watering pot roast, stews, rice or pudding. This 4 1/2-quart French oven handily bakes, broils, braises, sautes or marinates your foods to delectable perfection. It's also the everywhere pot...
 
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Le Creuset Caribbean 7 qt Round French OvenThis round 7 qt French oven features the world-famous cast iron construction of Le Creuset and a soft, Caribbean blue enameled finish. The cast iron body provides superior heat retention and distribution,...
 
  $134.99

 

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The traditional method of slow-cooking meals in a pot will fill your house with the aroma that says "home." At 2 quart capacity this is a fine choice for a smaller household for jobs like cooking grains or vegetables, or warming up soups, or making sauces.

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Reminiscent of the soup pot your grandmother always had on the stove, Le Creuset?s Soup Pots/ Bouillabaisse Pots perfectly blend the rich flavors of slow simmering recipes. Each pot is shaped to promote the natural circulation of the ingredients while...

Free shipping within the 48 states on orders of $99.99 or more.

 
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Le Creuset Round French Oven - This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic cocotte - the Round French Oven. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer, you can store in our Le Creuset pot and not worry about food reacting to the porcelain enamel surface.
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Le Creuset - Made of sturdy steel, this very striking 16-qt. Stockpot is worth its weight in style and function. Although it's not made of cast iron like it's cookware counterparts (you'd need Paul Bunyan to lift it!), the steel coating with...
 
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FREE SHIPPING. Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat.
 
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Start your summer nights off right with home-made batches of Sangria, served up in the stylish Le Creuset Sangria Pitcher. Sangria is a specialty wine-punch of Spain and Portugal that is beginning to make a splash in American homes and restaurants as...
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Le Creuset - Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design...
 
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Painstakingly sand-cast and finished by hand, timeless enameled cast-iron French ovens distribute and retain heat beautifully, are safe for oven, stovetop and refrigerator, and clean up easily in the dishwasher. Made in France since 1925. Found in...
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Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven???s quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!
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