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How to Boil Water by Jennifer Darling (Hardcover - Food Network)
 

How to Boil Water by Jennifer Darling (H...

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$14
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How to Boil Water by Jennifer Darling (Hardcover - Food Network)
Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

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$14
Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
 

Miss Vickie's Big Book of Pressure Cooke...

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$14
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Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
A comprehensive guide to using a pressure cooker offers insightful tips on selecting a pressure cooker, cooking techniques, safety, maintenance, and nearly four hundred tempting, foolproof recipes for every meal of the day. Original.

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$14
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
 

Winning Recipes by Taste of Home (Loose-...

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$18
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Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

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$18
Betty Crocker Just Cupcakes by Betty Crocker (Hardcover - Spiral)
 

Betty Crocker Just Cupcakes by Betty Cro...

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$8
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Betty Crocker Just Cupcakes by Betty Crocker (Hardcover - Spiral)
A tempting assortment of one hundred terrific cupcake recipes ranges from everyday treats like Chocolate Chip Cheesecake Swirl Cupcakes to tempting sweets such as Baby Bootie Shower Cakes for special occasions, accompanied by full-color photography and tips on batters, fillings, frostings, and decorations.

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$8
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
 

Hello, Cupcake! by Alan Richardson (Pape...

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$8
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Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

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$8
The Gluten-Free Gourmet Makes Desserts by Bette Hagman (Paperback - Reprint)
 

The Gluten-Free Gourmet Makes Desserts b...

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$8
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The Gluten-Free Gourmet Makes Desserts by Bette Hagman (Paperback - Reprint)
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

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$8
Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
 

Pillsbury Best of the Bake Off Cookbook ...

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$2
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Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

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$2
Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
 

Joy of Cooking by Irma S. Rombauer (Hard...

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$19
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Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.

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$19
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
 

Martha Stewart's Cooking School by Marth...

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$27
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Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

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$27
The "I Can't Believe This Has No Sugar" Cookbook by Deborah E. Buhr (Paperback - Revised)
 

The "I Can't Believe This Has No Su...

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$9
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The "I Can't Believe This Has No Sugar" Cookbook by Deborah E. Buhr (Paperback - Revised)
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweeteners: Chocolate-Coconut Cake; Spelt Whole-Grain Yeast Bread; Peach Pie; Sugar-Free, Dairy-Free Fudge; Blueberry Crisp; Summer Afternoon Malt; Whole-Wheat Raisin Cookies; Graham-Cracker Cookie Cutouts; Apple-Nut Cinnamon Rolls; and Raspberry Popsicles. The secret is fruit, pure and natural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good - perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

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$9
Cooking Light Annual Recipes 2008 by Editors of Cooking Light Magazine (Hardcover - Oxmoor House)
 

Cooking Light Annual Recipes 2008 by Edi...

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$19
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Cooking Light Annual Recipes 2008 by Editors of Cooking Light Magazine (Hardcover - Oxmoor House)
Offers a compilation of more than one thousand delicious and healthful recipes from Cooking Light magazine's 2007 editions, enhanced by step-by-step instructions, colorful illustrations, detailed nutritional analyses, and tips on planning, preparation, presentation, and cooking techniques.

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$19
Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
 

Artisan Bread in Five Minutes a Day by J...

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$15
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Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.

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$15
Three Guys from Miami Cook Cuban by Glenn M. Lindgren (Hardcover - Gibbs Smith)
 

Three Guys from Miami Cook Cuban by Glen...

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$18
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Three Guys from Miami Cook Cuban by Glenn M. Lindgren (Hardcover - Gibbs Smith)
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.

starting at

$18
Bobby Flay's Grill It! by Bobby Flay (Hardcover - Clarkson Potter)
 

Bobby Flay's Grill It! by Bobby Flay (Ha...

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$18
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Bobby Flay's Grill It! by Bobby Flay (Hardcover - Clarkson Potter)
Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes, ranging from Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce to Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas. 125,000 first printing.

starting at

$18
Cooking Books calling your name? Find all of the top Books & Magazine gear that you want at BizRate. Compare prices from top brands like as well as . Browse ratings from merchants that sell Cooking Books and other Books & Magazines. Narrow your choices down by price range, brand, merchant, and more. Find the product that's right for you: How to Boil Water by Jennifer Darling (Hardcover - Food Network) - Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc.