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Betty Crocker Cookbook by Betty Crocker (Hardcover - Betty Crocker)
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Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
Description:
A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.
Bon Appetit Recipe Organizer by Bon Appetit (Loose-leaf - Chronicle Books Llc)
Betty Crocker Cookbook by Betty Crocker Editors (Loose-leaf - Betty Crocker)
The Best Just Got Better <p>The Most Trusted Cookbook <p>From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you! <p>Comprehensive resource, with more than 1,000 easy-to-follow recipes <p>Creative cooking ideas, including more than 400 recipe variations <p>Beautiful design, with 300 color photos and 55 illustrations <p>All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" <p>Fast recipes flagged throughout—130 ready in 20 minutes or less! <p>Great-tasting Low-Fat recipes specially marked—more than 185 in all <p>Helpful Betty's Cures to solve common baking problems <p>Useful Learn with Betty photos to help get perfect results every time <p>Detailed nutrition information, plus dietary exchanges and carb choices <p>The all-new Tenth Edition—a perfect 10!
Better Homes and Gardens New Cook Book by Better Homes and Gardens Books (Loose-leaf - Limited)
Featuring more than 1,400 tested recipes, including old favorites, that reflect current lifestyles and eating habits, and special celebrity recipes, a special anniversary breast cancer awareness edition of the best-selling cookbook also includes hundreds of photographs, dishes with an ethnic flare and vegetarian appeal, nutrition facts, cooking tips, and other features. 600,000 first printing.
The Taste of Home Baking Book by Reader's Digest (Loose-leaf - Readers Digest)
Taste of Home by Taste of Home (Loose-leaf - Readers Digest)
Best of the Best from Virginia Cookbook by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Best of the Best from Alabama by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Best of the Best from Texas by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Best of the Best from Indiana by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Family Circle Cookbook by Lois White (Loose-leaf - Meredith Books)
In honor of the seventy-fifth anniversary of the popular family magazine, a family friendly, ring-bound cookbook introduces more than three hundred tempting, healthy recipes for time-stressed cooks, including a variety of kid-friendly treats, quick and easy meals, and delectable desserts, all with step-by-step directions and detailed nutritional analyses.
Best of the Best from Iowa by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Recipe Notebook by Frances Lincoln (Loose-leaf - Spiral)
Best Ever Home-Style Cookbook by Parragon (Loose-leaf - Parragon Inc)
The America's Test Kitchen Family Baking Book by America's Test Kitchen (Loose-leaf - Americas Test
The 12 Days of Christmas Cookbook by Ruth Moorman (Loose-leaf - Quail Ridge Pr)
Best of the Best from Louisiana 2 by Gwen McKee (Loose-leaf - Quail Ridge Pr)
The Recipe Hall of Fame Cookbook by Gwen McKee (Paperback - Quail Ridge Pr)
North American Meat Processors Association Spanish Game Birds Notebook Guides Set of 5 / Guas del Cu
North American Meat Processors Association Spanish Notebook Guides Set of 8 / Guas del Cuaderno en E
Best of the Best from Louisiana by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Best of the Best from California by Gwen McKee (Loose-leaf - Quail Ridge Pr)
The Recipe Hall of Fame Cookbook by Gwen McKee (Loose-leaf - Quail Ridge Pr)
Cath Kidston Recipe Organizer by Cath Kidston (Loose-leaf - Chronicle Books Llc)
Recipe Keeper by Natasha Tabori Fried (Loose-leaf - Welcome Enterprises)
Eat Well, Lose Weight by Jeanne Ambrose (Loose-leaf - Better Homes & Gardens Books)
Pureed Foods With Substance and Style by J. William, Cdm Richman (Loose-leaf - Aspen Pub)