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How to Boil Water by Jennifer Darling (Hardcover - Food Network)
 

How to Boil Water by Jennifer Darling (Hardcover ...

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How to Boil Water by Jennifer Darling (Hardcover - Food Network)
Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

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$14
Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
 

Miss Vickie's Big Book of Pressure Cooker Recipes ...

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$14
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Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
A comprehensive guide to using a pressure cooker offers insightful tips on selecting a pressure cooker, cooking techniques, safety, maintenance, and nearly four hundred tempting, foolproof recipes for every meal of the day. Original.

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$14
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
 

Winning Recipes by Taste of Home (Loose-leaf - ...

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$18
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Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

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$18
Paula Deen's Kitchen Wisdom and Recipe Journal by Paula Deen (Hardcover - Spiral)
 

Paula Deen's Kitchen Wisdom and Recipe Journal by ...

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$3
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Paula Deen's Kitchen Wisdom and Recipe Journal by Paula Deen (Hardcover - Spiral)
The popular TV chef and author of Christmas with Paula Deen presents a handy kitchen reference that includes measurement conversion tables, substitution guidelines, and a host of culinary information and wisdom, along with several recipes, blank pages for recording one's own family recipes, and more. 350,000 first printing.

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$3
The Gluten-Free Gourmet Makes Desserts by Bette Hagman (Paperback - Reprint)
 

The Gluten-Free Gourmet Makes Desserts by Bette ...

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$8
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The Gluten-Free Gourmet Makes Desserts by Bette Hagman (Paperback - Reprint)
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

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$8
The "I Can't Believe This Has No Sugar" Cookbook by Deborah E. Buhr (Paperback - Revised)
 

The "I Can't Believe This Has No Sugar" ...

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$9
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The "I Can't Believe This Has No Sugar" Cookbook by Deborah E. Buhr (Paperback - Revised)
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweeteners: Chocolate-Coconut Cake; Spelt Whole-Grain Yeast Bread; Peach Pie; Sugar-Free, Dairy-Free Fudge; Blueberry Crisp; Summer Afternoon Malt; Whole-Wheat Raisin Cookies; Graham-Cracker Cookie Cutouts; Apple-Nut Cinnamon Rolls; and Raspberry Popsicles. The secret is fruit, pure and natural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good - perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

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$9
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
 

Martha Stewart's Cooking School by Martha Stewart ...

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$25
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Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

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$25
Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
 

Artisan Bread in Five Minutes a Day by Jeff ...

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$15
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Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.

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$15
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
 

Hello, Cupcake! by Alan Richardson (Paperback - ...

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$9
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Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

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$9
Cooking Light Annual Recipes 2008 by Editors of Cooking Light Magazine (Hardcover - Oxmoor House)
 

Cooking Light Annual Recipes 2008 by Editors of ...

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$19
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Cooking Light Annual Recipes 2008 by Editors of Cooking Light Magazine (Hardcover - Oxmoor House)
Offers a compilation of more than one thousand delicious and healthful recipes from Cooking Light magazine's 2007 editions, enhanced by step-by-step instructions, colorful illustrations, detailed nutritional analyses, and tips on planning, preparation, presentation, and cooking techniques.

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$19
Everyday Pasta by Giada De Laurentiis (Hardcover - Clarkson Potter)
 

Everyday Pasta by Giada De Laurentiis (Hardcover ...

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$17
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Everyday Pasta by Giada De Laurentiis (Hardcover - Clarkson Potter)
The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes that range from classic favorites to innovative new dishes and are accompanied by easy-to-follow instructions for making fresh pasta, a simple selection of side dishes, and lush full-color photography. 600,000 first printing.

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$17
Vegan Brunch by Isa Moskowitz (Paperback - Da Capo Lifelong)
 

Vegan Brunch by Isa Moskowitz (Paperback - Da ...

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$11
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Vegan Brunch by Isa Moskowitz (Paperback - Da Capo Lifelong)
Offers more than 75 tasty recipes, with gluten-free and soy-free options, for an array of tasty meals, drinks, and snacks for brunch, including Bloody Marys and Banana Rabanada.

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$11
Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
 

Pillsbury Best of the Bake Off Cookbook by ...

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$3
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Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

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$3
Fix-It and Enjoy-It! 5-Ingredient Recipes by Phyllis Pellman Good (Paperback - Good Books)
 

Fix-It and Enjoy-It! 5-Ingredient Recipes by ...

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$9
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Fix-It and Enjoy-It! 5-Ingredient Recipes by Phyllis Pellman Good (Paperback - Good Books)
A third volume in the popular Fix-It and Enjoy-It cookbook series presents a new collection of quick and easy recipes, with more than seven hundred delicious dishes from cooks across the country that use no more than five readily available ingredients, including soups, salads, casseroles, main courses, and more. Simultaneous.

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$9
Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman (Paperback - Broadway
 

Mark Bittman's Quick and Easy Recipes from the ...

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$9
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Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman (Paperback - Broadway
The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, "The Minimalist," ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing.

starting at

$9
Deals on Cooking book in Cooking Books. Visit BizRate to find the best deals on Cooking Books. See which Books & Magazines stores have the Cooking book that you want. Read reviews on Books & Magazines merchants and buy with confidence. Find savings on How to Boil Water by Jennifer Darling (Hardcover - Food Network) - Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc.