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Charleston Receipts Repeat by T. H. Huguenin (Hardcover - Charleston Receipts)
 

Charleston Receipts Repeat by T. H. Hugu...

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Charleston Receipts Repeat by T. H. Huguenin (Hardcover - Charleston Receipts)
Some things about life in Charleston do not change -- take gracious entertaining, lively arts, and noble history. This collection of recipes celebrates the abundance of fresh seafood and game, garden-grown vegetables and succulent fruits, while keeping efficiency in mind. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.

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$18
Sook's Cookbook by Marie Rudisill (Paperback - Updated)
 

Sook's Cookbook by Marie Rudisill (Paper...

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Sook's Cookbook by Marie Rudisill (Paperback - Updated)
In his foreword, Gourmet contributing editor John T. Edge acclaims Sook's Cookbook as "one of the most compelling regional cookbooks of the latter half of the twentieth century." Written by Truman Capote's aunt, better known as the Tonight Show's "Fruitcake Lady," Sook's Cookbook not only brims with delicious and distinctly southern recipes but also pays homage to a small town in the Deep South and the intriguing people who made it come alive.

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Civil War Recipes by Lily May Spaulding (Hardcover - Univ Pr of Kentucky)
 

Civil War Recipes by Lily May Spaulding ...

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Civil War Recipes by Lily May Spaulding (Hardcover - Univ Pr of Kentucky)
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (receipts) it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

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$12
Party Receipts from the Charleston Junior League by Linda Glick Conway (Paperback - Spiral)
 

Party Receipts from the Charleston Junio...

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Party Receipts from the Charleston Junior League by Linda Glick Conway (Paperback - Spiral)
Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.

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$7
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