Jamie oliver cookbook in Cooking Books

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A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.

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The star of <IT>Jamie at Home<RO> and author of <IT>The Naked Chef<RO> offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. 175,000 first printing. TV tie-in.

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The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian recipes, ranging from pasta to risotto and beyond, all organized as traditional trattoria menus. 175,000 first printing.

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<B>It's dinnertime! Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family -- filled with his favorite recipes for accessible, delicious, and stylish family meals.</B><BR>Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, <I>Jamie's Dinners</I> features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as "Farfalle with Carbonara and Spring Peas" and "Japanese-Style Saturday Night Steak."<BR><I>Jamie's Dinners</I> will also be packed with special features, including Jamie's Top Ten favorite family meals, and a special "Family Tree" feature that will show how mastering one core dish can expand your cooking repertoire.

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Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking.

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Accompanied by humorous commentary and "straightforward food philosophy," the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts.

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In this #1 international bestseller with more than 300,000 copies sold in the U.K., London's hottest young chef strips fine food down to the bare essentials. <BR> Naked? It's not him -- it's the food! Jamie Oliver -- a.k.a. the Naked Chef -- is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space. Jamie has applied his "strip it bare then make it work" principle to all his meals from salads to roasts, desserts to pastas -- and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.

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A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a "stripped to the essentials" style.

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A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more.

Description:

Accompanied by humorous commentary and "straightforward food philosophy," the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts.

Description:

In this #1 international bestseller with more than 300,000 copies sold in the U.K., London's hottest young chef strips fine food down to the bare essentials. <BR> Naked? It's not him -- it's the food! Jamie Oliver -- a.k.a. the Naked Chef -- is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space. Jamie has applied his "strip it bare then make it work" principle to all his meals from salads to roasts, desserts to pastas -- and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.

Description:

A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more.

Description:

Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking.

Description:

In this #1 international bestseller with more than 300,000 copies sold in the U.K., London's hottest young chef strips fine food down to the bare essentials. <BR> Naked? It's not him -- it's the food! Jamie Oliver -- a.k.a. the Naked Chef -- is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space. Jamie has applied his "strip it bare then make it work" principle to all his meals from salads to roasts, desserts to pastas -- and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.

Description:

In this #1 international bestseller with more than 300,000 copies sold in the U.K., London's hottest young chef strips fine food down to the bare essentials. <BR> Naked? It's not him -- it's the food! Jamie Oliver -- a.k.a. the Naked Chef -- is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space. Jamie has applied his "strip it bare then make it work" principle to all his meals from salads to roasts, desserts to pastas -- and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.