Korean cooking recipes in Cooking Books

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Experience the savory secrets of the "other" Asian cuisine <p>In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. <p>"Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." <BR> &#151;Sejung Kim, Media/PR Manager, Korean Cultural Center <p>"Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." <BR> &#151;Barbara Hansen, and James Beard Award&#150;winning author

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At restaurants like Manhattan's Dok Suni, Americans are falling in love with Korean food. Straight from the kitchen of Dok Suni, co-owner Jenny Kwak shares the recipes, folklore, and family remembrances that make Korean cooking so irresistible. Dok Suni (the name means "strong woman") covers appetizers, soups, rice dishes, fish, meat, and vegetarian specialties, including: Bibimbop (rice and vegetables), Mandoo (dumplings), Hey Mul Pa Jun (scallion and seafood hotcakes), the ever-popular Bulgolgi (marinated beef barbecue), and many more. Also featured are ban chan, the spicy vegetables that make every Korean meal complete, including several varieties ofkimchi (spicy cabbage). Exquisitely photographed in full color, this bold, one-of-akind collection is sure to be one of the most talked-about cookbooks of the year.

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Provides recipes for soups, salads, appetizers, poultry, meat, fish and shellfish, rice, noodles, and kimchi.

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