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Martha stewart receipes in Cooking Books

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Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
 

Martha Stewart's Cooking School by Martha Stewart ...

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Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

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$25
Great Parties by Martha Stewart (Paperback - Clarkson Potter)
 

Great Parties by Martha Stewart (Paperback - ...

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Great Parties by Martha Stewart (Paperback - Clarkson Potter)
An inspiring source of ideas for creating a variety of celebrations, from fun and festive to elegant and refined, "Great Parties" features fully illustrated, step-by-step instructions to help readers throw a party that is as special as it is memorable. Full-color photos.

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$12
Favorite Comfort Food by Martha Stewart (Paperback - Illustrated)
 

Favorite Comfort Food by Martha Stewart ...

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Favorite Comfort Food by Martha Stewart (Paperback - Illustrated)
A collection of comfort food favorites from Martha Stewart Living celebrates the food that makes people feel at home--macaroni & cheese, mashed potatoes, clam chowder, pancakes, omelets, meatloaf, chicken pot pie, and much more.

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$13
The Martha Stewart Cookbook by Martha Stewart (Hardcover - Clarkson Potter)
 

The Martha Stewart Cookbook by Martha Stewart ...

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The Martha Stewart Cookbook by Martha Stewart (Hardcover - Clarkson Potter)
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

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$21
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