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Ham Biscuits, Hostess Gowns, and Other Southern Specialties by Julia Reed (Hardcover - St Martins Pr
 

Ham Biscuits, Hostess Gowns, and Other S...

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Ham Biscuits, Hostess Gowns, and Other Southern Specialties by Julia Reed (Hardcover - St Martins Pr
A senior writer for Vogue and other publications takes readers on a tour of traditional southern cuisine while describing her upbringing and her philosophies about entertaining, in an account complemented by regionally inspired recipes. By the author of Queen of the Turtle Derby. 40,000 first printing.

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$4
Couscous and Other Good Foods from Morocco by Paula Wolfert (Paperback - Harpercollins)
 

Couscous and Other Good Foods from Moroc...

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Couscous and Other Good Foods from Morocco by Paula Wolfert (Paperback - Harpercollins)
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The best book on Moroccan food."--Barbara Kafka, Vogue

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A Platter of Figs and Other Recipes by David Tanis (Hardcover - Artisan)
 

A Platter of Figs and Other Recipes by D...

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A Platter of Figs and Other Recipes by David Tanis (Hardcover - Artisan)
Offers a natural approach to sustainable American cuisine in a beautifully illustrated cookbook that introduces twenty-four seasonal, market-driven menus that anyone can re-create, ranging from spring's Supper of the Lamb to winter's North African Comfort Food.

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$20
How to Cook a Turkey by Fine Cooking (Hardcover - Taunton Pr)
 

How to Cook a Turkey by Fine Cooking (Ha...

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How to Cook a Turkey by Fine Cooking (Hardcover - Taunton Pr)
An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40,000 first printing.

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Culinary Fundamentals by Culinary Fed American Culinary Federation (PACKAGE - Prentice Hall)
 

Culinary Fundamentals by Culinary Fed Am...

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$62
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Culinary Fundamentals by Culinary Fed American Culinary Federation (PACKAGE - Prentice Hall)

Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation - from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the professional kitchen. Section Four introduces the tools of the trade. Section Five is devoted to the ingredients found in a professional kitchen, from fresh herbs to meats to canned goods. Sections Six through Twelve are the heart of this book-basic cooking skills-stocks, sauces, sautés, roast, vegetables, starches, breakfast, baking and more. Also presents a broad view of the culinary globe by grouping it into large geographic areas: Europe and the Mediterranean; the Americas; and Asia. Appropriate for cooks, culinary apprentices, culinary trainees, chefs, and chef educators.

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$62
Compare prices on Other in Cooking Books when you shop online at bizrate. Read reviews and buy Other from reputable merchants. Find great deals on Books & Magazine gifts with our search engine. You can sort Other in Cooking Books by the lowest price or by stores -- even calculate tax and shipping costs. Comparison shop for Ham Biscuits, Hostess Gowns, and Other Southern Specialties by Julia Reed (Hardcover - St Martins Pr or Couscous and Other Good Foods from Morocco by Paula Wolfert (Paperback - Harpercollins).