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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
 

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series ""Mexico One Plate at a Time"")
 

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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series ""Mexico One Plate at a Time"")
Author : ,Rick Bayless,Deann Groen Bayless Publisher : W. W. Norton Binding : Hardcover Year : 2005 Pages : 288 Edition : EAN : 9780393061543
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Salsas that Cook: Using Classic Salsas to Enliven Our Favorite Dishes (Books)
 

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Salsas that Cook: Using Classic Salsas to Enliven Our Favorite Dishes (Books)
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
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Mexico: One Plate at a Time (Books)
 

Mexico: One Plate at a Time (Books)

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Mexico: One Plate at a Time (Books)
The nation's authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes--some classics, some his own creations, in a companion volume to the twenty-six-part PBS cooking series. 100,000 first printing. Good Cook Main.
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Rick Bayless's Mexican Kitchen: Recipes and Techiniques of a World-Class Cuisine (Books)
 

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Rick Bayless's Mexican Kitchen: Recipes and Techiniques of a World-Class Cuisine (Books)
In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations - deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home" - quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile - from the rich, smoky chipotle to the incendiary but fruity habanero.
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Mexican Everyday (Books)
 

Mexican Everyday (Books)

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Mexican Everyday (Books)
At last, a cookbook that brings Mexican food within easy reach named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook.
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