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Serious Barbecue by Adam Perry Lang (Hardcover - Hyperion Books)

Serious Barbecue by Adam Perry Lang (Hardcover - Hyperion Books) Serious Barbecue by Adam Perry Lang (Hardcover - Hyperion Books)

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  • A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's foref... read more
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Books)

Serious Barbecue: Smoke, Char, Baste, and Brush ...

Adam Perry Lang trained with the worlds best chefs before giving up four-star kitchens for the thril...

more at Barnes & Noble.com

$25.20

 

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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Books)
Adam Perry Lang trained with the worlds best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now hes on a mission to turn ...
$25.20
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

Serious Barbecue: Smoke, Char, Baste, and Brush ...

Hardcover "Lang trained with the world's best chefs before giving up the fancy kitchen for the ...

more at Borders.com

$35.00

 

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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Hardcover "Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. ""Serious Barbecue"" will have amateur and expert cooks...
$35.00
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Serious Barbecue:

Serious Barbecue:

Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thri...

more at Cooking.com

$21.00

 

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Serious Barbecue:
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue , Adam Perry Lang has translated his...
$21.00
at  
 
 
Product Details view more view less

A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

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