Southern living cookbook in Cooking Books

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A special commemorative cookbook celebrating forty years of outstanding cookery presents 250 outstanding recipes representing the best of the best from the magazine, including sections on classic Southern cuisine, favorite American comfort foods, menu plans for special occasions, healthy options, quick-and-easy dishes, and helpful cooking tips. 40,000 first printing.

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Filled with eye-popping culinary photography, this celebration of mouth-watering cuisine south of the Mason-Dixon line runs the gamut, presenting step-by-step instructions for more than 1,250 recipes for salads, appetizers, soups, breads, sauces, entrees, beverages, and desserts, along with a complete nutritional breakdown for each dish. 80,000 first printing.

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Presents more than 350 holiday recipes, ranging from appetizers to entrées and desserts, along with twenty special menus for the Christmas season, a collection of mix-and-match menus for other special occasions, a holiday organizational journal, and bonus collection of "5 Ingredient 15 Minute Gifts from the Kitchen." 40,000 first printing.

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Organized by major food categories, more than five hundred all-time favorite recipes from the pages of Southern Living magazine range from simple appetizers and hearty main courses to decadent desserts, along with menus for special occasions, cooking and preparation times for each dish, a cross-referenced index, and more than 250 full-color photographs. Original.

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A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create great-tasting, home-cooked meals for family meals or larger crowds, with minimal preparation and only a single pot. Reprint.

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A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create great-tasting, home-cooked meals for family meals or larger crowds, with minimal preparation and only a single pot.

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A volume of top-selected favorite recipes from the Southern Living archives incorporates quick-to-prepare dishes with make-ahead options and includes such fare as Roasted Chicken-and-White Bean Pizzas, Fiesta Turkey Soup with Green Chile Biscuits, and Sesame-Ginger Chicken.

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Integrating comfort foods with traditional, old-fashioned recipes, a delectable new cookbook celebrates the best in Southern regional cuisine with more than four hundred kitchen-tested recipes, including specialties from the Chesapeake Bay, Low Country, Cajun and Creole, and Heart of Dixie regions. 100,000 first printing.

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More than four hundred easy-to-prepare recipes from the test kitchens of Southern Living feature a wide variety of luscious dishes for families on the go, including appetizers, main courses and side dishes, salads, breads, and desserts, in a cookbook that features special flags for dishes that take ten, twenty, or thirty minutes to prepare.

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From the pages of Southern Living magazine comes a selection of fifty favorite recipes for Southern-style cookies, ranging from Crispy Peanut Cookies and Pecan Pie Bars to Chewy Praline-Chocolate Fudge Bars and Mint Julep Brownies, accompanied by entertaining anecdotes of Southern cookie lore, full-color photographs, and helpful baking tips. Original. 13,000 first printing.

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A collection of 150 southern-style recipes by the popular Food Network celebrity emphasizes large-event cooking and shares ideas for a number of celebrations from christenings and bar mitzvahs to Super Bowl parties and Thanksgiving dinners, in a volume complemented by a range of beverage options.

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A huge compilation of delectable barbecue dishes features more than 580 recipes, along with fifty grilling techniques, party ideas, full-color photographs, instruction in the techniques of Southern barbecue, and "Pit Stops" that describe some of the region's most famous roadside barbecue eateries. Original. 35,000 first printing.

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Complemented by more than two hundred color photographs, a new edition of the complete holiday guide Southern style features a tasty assortment of delicious recipes and a host of innovative projects to help create a delightful holiday for family and friends, with advice on both traditional and trendy decorating, gift-giving, and baking ideas.

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Presents a mouthwatering selection of classic Southern comfort foods, from crispy Mama's Fried Chicken and rich Three-Cheese Pasta Bake to luscious Pound Cake Banana Pudding, featuring a chapter devoted to holidays and special occasions.

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The Southern take on dining and entertaining is celebrated here in the latest volume of Southern Living's annual collection of sumptuous recipes--more than nine hundred in all--representing the finest in America's Southern cuisine, from family-style meals to special occasion feasts, accompanied by helpful cooking tips and a host of entertaining ideas.

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Representing a wide array of favorite recipes, selected by readers and home cooks from the pages of Southern Living magazine, a taste-tempting cookbook features more than four hundred winning recipes for every occasion, accompanied by reader reviews and a list of Top 10 all-time winners.

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A latest edition of a popular annual features more than 100 new recipes and lavishly photographed decorating tips, providing such additional complements as mix-and-match menus, "gifts-from-the-kitchen" ideas, and a sixteen-page holiday planner.

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A single-volume annual collects every recipe published in the preceding year as well as a selection of bonus recipes, sharing easy-to-follow instructions for an array of everyday and special-occasion meals complemented by cooking and preparation times.

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