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How to Boil Water by Jennifer Darling (Hardcover - Food Network)
 

How to Boil Water by Jennifer Darling (H...

starting at

$14
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How to Boil Water by Jennifer Darling (Hardcover - Food Network)
Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

starting at

$14
Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
 

Miss Vickie's Big Book of Pressure Cooke...

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$14
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Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
A comprehensive guide to using a pressure cooker offers insightful tips on selecting a pressure cooker, cooking techniques, safety, maintenance, and nearly four hundred tempting, foolproof recipes for every meal of the day. Original.

starting at

$14
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
 

Winning Recipes by Taste of Home (Loose-...

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$19
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Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

starting at

$19
Betty Crocker More Slow Cooker Recipes by Betty Crocker (Hardcover - Spiral)
 

Betty Crocker More Slow Cooker Recipes b...

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$4
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Betty Crocker More Slow Cooker Recipes by Betty Crocker (Hardcover - Spiral)
With your slow cooker and Betty Crocker, you’ll enjoy homemade goodness on your schedule.

At the end of a long day, when everyone’s home and hungry, what could be more welcoming than a delicious, hot dinner ready and waiting for you? With Betty Crocker More Slow Cooker Recipes, it’s easy to find just the right dinner for you and your family to enjoy! Here’s a collection of All-New Recipes, created to help you get the most out of your slow cooker–for everyday cooking and weekend meals, for casual get-togethers and holiday special occasions. If you’re new to slow cooking, you’ll find all you need to know to get started. And if you already love your slow cooker, there are more than 130 tempting new recipes to enjoy and more than 50 full-page color photos to inspire you to try something new.

You’ll find ALL-NEW recipes for fix-it-and-forget-it favorites like:

  • Appealing Appetizers: Cheesy Chicken and Peppers Dip, French Onion Meatballs, Teriyaki Smoked Riblets
  • Super Soups and Stews: Meatball Stone Soup, Pork Tortilla Soup, Fisherman’s Wharf Seafood Stew
  • Easy Everyday Dinners: Turkey-Sausage Bean Bake, Zesty Italian Beef Tips, Ham with Cheesy Potatoes
  • Perfect for Potluck: Chicken and Sausage Jambalaya, Swedish Meatballs, Texas-Style Barbecued Beans
  • Simply Delicious for Summer: Southern-Style Green Beans, The Ultimate Creamed Corn, Teriyaki Barbecued Chicken Sandwiches
  • Hearty Holiday Treats: Apricot-Glazed Pork Roast and Stuffing, Bacon and Corn Bread—Stuffed Turkey Breast, Ham with Currant-Cherry Sauce
  • Luscious Leftovers: Chinese Beef and Broccoli, Cheesy Pork Quesadillas, Supper Ham Frittata

starting at

$4
How to Cook Everything by Mark Bittman (Hardcover - Anniversary; Revised)
 

How to Cook Everything by Mark Bittman (...

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$10
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How to Cook Everything by Mark Bittman (Hardcover - Anniversary; Revised)
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.

starting at

$10
The "I Can't Believe This Has No Sugar" Cookbook by Deborah E. Buhr (Paperback - Revised)
 

The "I Can't Believe This Has No Su...

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$9
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The "I Can't Believe This Has No Sugar" Cookbook by Deborah E. Buhr (Paperback - Revised)
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweeteners: Chocolate-Coconut Cake; Spelt Whole-Grain Yeast Bread; Peach Pie; Sugar-Free, Dairy-Free Fudge; Blueberry Crisp; Summer Afternoon Malt; Whole-Wheat Raisin Cookies; Graham-Cracker Cookie Cutouts; Apple-Nut Cinnamon Rolls; and Raspberry Popsicles. The secret is fruit, pure and natural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good - perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

starting at

$9
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
 

Martha Stewart's Cooking School by Marth...

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$27
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Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

starting at

$27
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
 

Hello, Cupcake! by Alan Richardson (Pape...

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$8
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Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

starting at

$8
Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
 

Joy of Cooking by Irma S. Rombauer (Hard...

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$10
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Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.

starting at

$10
Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
 

Artisan Bread in Five Minutes a Day by J...

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$10
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Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.

starting at

$10
Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
 

Pillsbury Best of the Bake Off Cookbook ...

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$7
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Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

starting at

$7
How to Cook a Turkey by Fine Cooking (Hardcover - Taunton Pr)
 

How to Cook a Turkey by Fine Cooking (Ha...

starting at

$5
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How to Cook a Turkey by Fine Cooking (Hardcover - Taunton Pr)
An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40,000 first printing.

starting at

$5
Vegan Brunch by Isa Moskowitz (Paperback - Da Capo Lifelong)
 

Vegan Brunch by Isa Moskowitz (Paperback...

starting at

$11
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Vegan Brunch by Isa Moskowitz (Paperback - Da Capo Lifelong)
Offers more than 75 tasty recipes, with gluten-free and soy-free options, for an array of tasty meals, drinks, and snacks for brunch, including Bloody Marys and Banana Rabanada.

starting at

$11
Cooking Light Annual Recipes 2008 by Editors of Cooking Light Magazine (Hardcover - Oxmoor House)
 

Cooking Light Annual Recipes 2008 by Edi...

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$18
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Cooking Light Annual Recipes 2008 by Editors of Cooking Light Magazine (Hardcover - Oxmoor House)
Offers a compilation of more than one thousand delicious and healthful recipes from Cooking Light magazine's 2007 editions, enhanced by step-by-step instructions, colorful illustrations, detailed nutritional analyses, and tips on planning, preparation, presentation, and cooking techniques.

starting at

$18
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