Home > Books & Magazines > Cooking Books > Borders.com

Borders.com in Cooking Books

you're in Cooking Books

Advertisement
Advertisement
sort by:
view as:      
add tax & shipping for
 
 
How to Boil Water by Jennifer Darling (Hardcover - Food Network)
 

How to Boil Water by Jennifer Darling (H...

starting at

$14
  • product
How to Boil Water by Jennifer Darling (Hardcover - Food Network)
Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

starting at

$14
Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
 

Miss Vickie's Big Book of Pressure Cooke...

starting at

$14
  • product
Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc
A comprehensive guide to using a pressure cooker offers insightful tips on selecting a pressure cooker, cooking techniques, safety, maintenance, and nearly four hundred tempting, foolproof recipes for every meal of the day. Original.

starting at

$14
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
 

Winning Recipes by Taste of Home (Loose-...

starting at

$18
  • product
Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)
A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

starting at

$18
Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
 

Joy of Cooking by Irma S. Rombauer (Hard...

starting at

$10
  • product
Joy of Cooking by Irma S. Rombauer (Hardcover - Anniversary)
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.

starting at

$10
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
 

Martha Stewart's Cooking School by Marth...

starting at

$27
  • product
Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

starting at

$27
Betty Crocker More Slow Cooker Recipes by Betty Crocker (Hardcover - Spiral)
 

Betty Crocker More Slow Cooker Recipes b...

starting at

$4
  • product
Betty Crocker More Slow Cooker Recipes by Betty Crocker (Hardcover - Spiral)
With your slow cooker and Betty Crocker, you’ll enjoy homemade goodness on your schedule.

At the end of a long day, when everyone’s home and hungry, what could be more welcoming than a delicious, hot dinner ready and waiting for you? With Betty Crocker More Slow Cooker Recipes, it’s easy to find just the right dinner for you and your family to enjoy! Here’s a collection of All-New Recipes, created to help you get the most out of your slow cooker–for everyday cooking and weekend meals, for casual get-togethers and holiday special occasions. If you’re new to slow cooking, you’ll find all you need to know to get started. And if you already love your slow cooker, there are more than 130 tempting new recipes to enjoy and more than 50 full-page color photos to inspire you to try something new.

You’ll find ALL-NEW recipes for fix-it-and-forget-it favorites like:

  • Appealing Appetizers: Cheesy Chicken and Peppers Dip, French Onion Meatballs, Teriyaki Smoked Riblets
  • Super Soups and Stews: Meatball Stone Soup, Pork Tortilla Soup, Fisherman’s Wharf Seafood Stew
  • Easy Everyday Dinners: Turkey-Sausage Bean Bake, Zesty Italian Beef Tips, Ham with Cheesy Potatoes
  • Perfect for Potluck: Chicken and Sausage Jambalaya, Swedish Meatballs, Texas-Style Barbecued Beans
  • Simply Delicious for Summer: Southern-Style Green Beans, The Ultimate Creamed Corn, Teriyaki Barbecued Chicken Sandwiches
  • Hearty Holiday Treats: Apricot-Glazed Pork Roast and Stuffing, Bacon and Corn Bread—Stuffed Turkey Breast, Ham with Currant-Cherry Sauce
  • Luscious Leftovers: Chinese Beef and Broccoli, Cheesy Pork Quesadillas, Supper Ham Frittata

starting at

$4
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
 

Hello, Cupcake! by Alan Richardson (Pape...

starting at

$9
  • product
Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

starting at

$9
The Daily Bean by Suzanne Caciola White (Paperback - Lifeline Pr)
 

The Daily Bean by Suzanne Caciola White ...

starting at

$13
  • product
The Daily Bean by Suzanne Caciola White (Paperback - Lifeline Pr)
A collection of delicious bean dishes covers the gamut, from Crab and Black Bean Bisque and Vegetarian Red Bean Lasagna to Pinto Bean Carrot Cake and Heavenly Chocolate Almond Raspberry Black Bean Torte.

starting at

$13
Mastering the Art of French Cooking by Julia Child (Hardcover - Anniversary)
 

Mastering the Art of French Cooking by J...

starting at

$10
  • product
Mastering the Art of French Cooking by Julia Child (Hardcover - Anniversary)
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

• It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
• It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
• It adapts classical techniques, wherever possible, to modern American conveniences.
• It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
• It offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

starting at

$10
The Best Vegetarian Recipes by Martha Rose Shulman (Hardcover - William Morrow Cookbooks)
 

The Best Vegetarian Recipes by Martha Ro...

starting at

$12
  • product
The Best Vegetarian Recipes by Martha Rose Shulman (Hardcover - William Morrow Cookbooks)

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites,

From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.

Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.

As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.

No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around.

starting at

$12
Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
 

Pillsbury Best of the Bake Off Cookbook ...

starting at

$4
  • product
Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)
Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

starting at

$4
Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
 

Artisan Bread in Five Minutes a Day by J...

starting at

$10
  • product
Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.

starting at

$10
Compare prices on Borders.com in Cooking Books when you shop online at bizrate. Read reviews and buy Borders.com from reputable merchants. Find great deals on Books & Magazine gifts with our search engine. You can sort Borders.com in Cooking Books by the lowest price or by stores -- even calculate tax and shipping costs. Comparison shop for How to Boil Water by Jennifer Darling (Hardcover - Food Network) or Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc.