Cooking.com in Cooking Books

Miss Vickie's Big Book of Pressure Cooke...

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$14

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How to Boil Water by Jennifer Darling (Hardcover - Food Network)

Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

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$14

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Winning Recipes by Taste of Home (Loose-...

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$13

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Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith (Paperback - John Wiley & Sons Inc

A comprehensive guide to using a pressure cooker offers insightful tips on selecting a pressure cooker, cooking techniques, safety, maintenance, and nearly four hundred tempting, foolproof recipes for every meal of the day. Original.

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$13

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Betty Crocker Cooking Basics by Betty Cr...

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$18

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Winning Recipes by Taste of Home (Loose-leaf - Readers Digest)

A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

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$18

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How to Cook Everything by Mark Bittman (...

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$15

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Betty Crocker Cooking Basics by Betty Crocker (Hardcover - Betty Crocker)

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$15

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Martha Stewart's Cooking School by Marth...

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$10

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How to Cook Everything by Mark Bittman (Hardcover - Anniversary; Revised)

Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.

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Hello, Cupcake! by Alan Richardson (Pape...

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$27

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Martha Stewart's Cooking School by Martha Stewart (Hardcover - Clarkson Potter)

Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautéing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing.

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$27

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Artisan Bread in Five Minutes a Day by J...

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Hello, Cupcake! by Alan Richardson (Paperback - Houghton Mifflin Harcourt)

An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.

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The New Lasagna Cookbook by Maria Brusci...

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$10

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Artisan Bread in Five Minutes a Day by Jeff Hertzberg (Hardcover - Thomas Dunne Books)

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.

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$10

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Bon Appetit Recipe Organizer by Bon Appe...

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The New Lasagna Cookbook by Maria Bruscino Sanchez (Hardcover - St Martins Pr)

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Available at 7 stores

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$15

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Bon Appetit Recipe Organizer by Bon Appetit (Loose-leaf - Chronicle Books Llc)

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$15

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Pillsbury Best of the Bake Off Cookbook ...

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Vegan Brunch by Isa Moskowitz (Paperback...

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Pillsbury Best of the Bake Off Cookbook by Pillsbury (Hardcover - John Wiley & Sons Inc)

Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

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How to Cook a Turkey by Fine Cooking (Ha...

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$11

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Vegan Brunch by Isa Moskowitz (Paperback - Da Capo Lifelong)

Offers more than 75 tasty recipes, with gluten-free and soy-free options, for an array of tasty meals, drinks, and snacks for brunch, including Bloody Marys and Banana Rabanada.

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The Essential Chocolate Chip Cookbook by...

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How to Cook a Turkey by Fine Cooking (Hardcover - Taunton Pr)

An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40,000 first printing.

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Everyday Italian by Giada De Laurentiis ...

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The Essential Chocolate Chip Cookbook by Elinor Klivans (Paperback - Chronicle Books Llc)

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Available at 13 stores

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$10

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Everyday Italian by Giada De Laurentiis (Hardcover - Clarkson Potter)

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.

What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

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Mastering the Art of French Cooking by J...

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Available at 13 stores

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Mastering the Art of French Cooking by Julia Child (Hardcover - Anniversary)

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

• It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
• It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
• It adapts classical techniques, wherever possible, to modern American conveniences.
• It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
• It offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

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Kneadlessly Simple by Nancy Baggett (Har...

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Bobby Flay's Grill It! by Bobby Flay (Ha...

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Kneadlessly Simple by Nancy Baggett (Hardcover - John Wiley & Sons Inc)

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Southern Living 2009 Annual Recipes by S...

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$19

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Bobby Flay's Grill It! by Bobby Flay (Hardcover - Clarkson Potter)

Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes, ranging from Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce to Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas. 125,000 first printing.

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Available at 7 stores

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$19

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Southern Living 2009 Annual Recipes by Southern Living Magazine (Hardcover - Southern Living)

A single-volume annual collects every recipe published in the preceding year as well as a selection of bonus recipes, sharing easy-to-follow instructions for an array of everyday and special-occasion meals complemented by cooking and preparation times.

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$19

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La Cucina by Italian Academy of Cuisine ...

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