Taste home in Cooking Books

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A collection of 645 award-winning recipes from cooking contests across the country includes a wide array of dishes, all made with everyday ingredients and easy-to-follow, step-by-step instructions, that include appetizers, soups, entrées, breads, desserts, and sweet treats, accompanied by food substitutions, spice and herb tips, and food storage ideas, in a ring-binder format.

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A wide-ranging collection of home-style, one-dish recipes includes seasonally themed options for a variety of occasions, in a volume that features such dishes as Seafood Chowder, Barbecued Beef Brisket, and Six-Veggie Bake. 75,000 first printing.

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A treasury of more than 600 cookie recipes provides for a wide variety of occasions and includes options ranging from drop cookies and sandwiches to fudgy brownies and buttery shortbreads, in a reference that also features a chapter on big-batch baking. <B>Original<RO>.

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Containing nearly 1,400 simple recipes, a latest edition of a best-selling reference is complemented by nutritional and preparation time information, hundreds of expert tips and techniques, and exclusive access to 301 searchable web recipes and how-to videos.

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From the experts at <IT>Taste of Home<RO> magazine comes a superlative selection of 370 easy-to-prepare, time-saving recipes for the entire family, each of which can be created in ten, twenty, thirty, or sixty minutes; includes a complete ingredient list, simple preparation techniques, and easy cooking methods; and features entrées, side dishes, meatless selections, and desserts. Original.

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Packed with more than 350 old-fashioned recipes, an all-American cookbook features a host of traditional family favorites, from appetizers to desserts, including Sunday Pot Roast with Mashed Potatoes, Meat Loaf, Split Pea Soup with Ham, Potato Salad, and Hazelnut Chocolate Chip Cookies, with easy-to-follow instructions, serving suggestions, variations, and cooking tips and hints.

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Shares a wide assortment of quick-prepare recipes, many of which combine favorite packaged foods, in a step-by-step reference that provides ideas for a variety of main and side dishes as well as shopping lists and a pantry-planning guide. Original. 50,000 first printing.

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Divided into four sections--Now-and-Later, Made-for-Later, Single Servings and Creative Leftovers--a cookbook for the family on the go serves up hundreds of recipes that are perfect for freezing, in a book with more than 200 color photos and tips on safe freezer storage. Original.

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A collection of delicious meals that are perfect for both small family gatherings or large groups features more than 170 classic recipes for side dishes, salads, sandwiches, soups, main courses, and desserts, including Cobb Salad, Santa Fe Chicken Chili, Lasagna, and Cheesecake Squares.

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Over 150 color photos compliment an array of easy-to-follow appetizer recipes--including dips and spreads, meatballs, party pizzas, snack mixes and more--in a book that includes practical pointers, serving ideas, entertaining tips and handy guidelines on food portions and quantities.

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