Vegan in Cooking Books

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Offers more than 75 tasty recipes, with gluten-free and soy-free options, for an array of tasty meals, drinks, and snacks for brunch, including Bloody Marys and Banana Rabanada.

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A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with "alfreda sauce." By the author of Sinfully Vegan. Original.

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An introduction to the vegan lifestyle emphasizes the benefits of animal-free alternatives and the health value of eating whole and organic foods, furnishing a complete nutrition and fitness plan, sample menus, and more than one hundred delicious and easy-to-prepare vegan recipes promoting low-glycemic, phyto-nutrient-rich, high-fiber, and well-balanced foods. Original.

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An authority on vegetarian cookery introduces a new compilation of creative and tempting recipes for dishes that can be prepared in thirty to forty-five minutes and that contain no meat, egg, or dairy products, including an array of soups, salads, sandwiches, main-course salads, and desserts that range from Paella Vegetariana to Jambalaya Pasta and Caramel Pudding. Original. 20,000 first printing.

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SUPERANNO This book is your culinary passport to the world's spicy cuisines. Organized by global regions, it provides 200 delicious vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself. Take a trip around the world with mouth-watering recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the Americas, Europe, Africa, the Middle East, India, and Asia. Original.

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The author presents a healthy, delicious guide to eating vegan with 145 scrumptuous recipes that incorporate grains, herbs, sea vegetables, and exotic spices into such treats as Vegetable Crisps, Spanish Potato Gratin, Homemade Pizza, and Chocolate Raspberry Hazelnut Cake. Original.

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A collection of delicious vegetarian dessert recipes includes instructions for preparing great cookies, candies, calkes, brownies, pies, tarts, puddings, and breads, all from scratch, including recipes for dairy- and egg-free dishes. Original.

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Using imagination as the key ingredient, Solomon fuses elements from diverse food groups and cultural origins to show readers ways to add real spice to their meatless life. Recipes include healthy soups and chilies, pastas and grains, rice and beans, pilafs, burritos, quesadillas and desserts.

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Yummy fare, perfect not just for vegans (who eat no animal products at all), but for anyone looking for a healthier lifestyle.

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The author of The Vegetarian Family Cookbook introduces more than 120 flavorful, low-fat vegan dishes that range from hearty main courses to tempting desserts, with recipes organized by season and including soups and stews, broths, exotic international specialties, quick breads, muffins, desserts, and more. Original. 20,000 first printing.

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In Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.

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A delectable new vegetarian cookbook introduces more than two hundred vegan recipes for a wide range of meatless, eggless, and dairy-free dishes, including both American favorites and exotic international specialties, accompanied by nutritional guidelines, entertaining tips, and more.

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Compare prices on Vegan in Cooking Books when you shop online at bizrate. Read reviews and buy Vegan from reputable merchants. Find great deals on Books & Magazine gifts with our search engine. You can sort Vegan in Cooking Books by the lowest price or by stores -- even calculate tax and shipping costs. Comparison shop for Vegan Brunch by Isa Moskowitz (Paperback - Da Capo Lifelong) or Vegan Soul Kitchen by Bryant Terry (Paperback - Da Capo Pr).